00:00I mean look at this. I could eat a whole plate of this right now. I love making my own
00:03sausage
00:03because I can control the level of fennel. I love fennel. You can get the base of all that pork
00:09flavor and it goes straight into the sauce. Pull your noodles, take some of that pasta water out,
00:13go and add some tomato sauce to that meat in the pan, go ahead and toss in some pasta water.
00:18Let's
00:19go. Reduce that, keep it moving, add your noodles. Now it's time for a lot of fun. My favorite part,
00:25butter emulsion. The emulsion is going to make your sauce better because it's actually going
00:29to cling to your noodle because we're seeking creaminess here. With parm and some parsley,
00:33drizzled olive oil, you got a beautiful fennel sausage pasta. It has everything that's great
00:40about Italian food.
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