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  • 6 weeks ago
Peloton VP and Head Instructor Robin Arzón joins SNACKS! to talk about what powers her high-energy life, from protein smoothies and tofu jerky to her deep Philly love for Wawa hoagies. She shares how her Cuban and Puerto Rican roots shaped her relationship with food, why she went plant-based, and how she became a “cool snack mom” with a very healthy twist.
Transcript
00:00Today we're talking to someone who totally embodies strength, power, and joy.
00:04She's a complete boss on and off the Peloton bite.
00:08She's a motivational speaker, best-selling author.
00:11She's also now a cookbook author and an ultra-marathon runner.
00:15So obviously we need to dive in to what actually keeps her going.
00:19Please welcome Robin Arzon.
00:21The refrain of my childhood was like,
00:23absolutely not, you're not buying Lunchables.
00:26Like, Lunchables are not a thing.
00:27What do you say to people who hate cilantro?
00:30I just, my flavor experience is just so different.
00:34I should have had this interview on a bike today.
00:36We should have been biking.
00:37Listen, say less. I'd have been happy to do that.
00:39I know.
00:40Get us wherever you find podcasts, at Snacks Podcast.
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