00:00These are the lightest, jiggliest pancakes I've ever made, and they started by whipping my egg
00:04whites into a stiff meringue and folding that into my batter. Unlike most pancakes,
00:09you pipe these into tall mounds, add some water, and steam them until they're cooked all the way
00:13through. These can take a little practice, but when you get them just right, there is nothing
00:17better than this fluffy stack of pancakes with blueberry compote, whipped cream, and a little
00:21bit of powdered sugar. I could have easily eaten six of these.
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