00:00Our true favorite I think. I know which one I'm going for. I do too. We are tasting over $1
00:04,600
00:05of very lovely champagne. Which I then plan to have with my leftover pepperoni pizza for lunch.
00:10Paul Rocher, this is their Brut Vintage 2018. Get kind of like a nice berry quality out of the nose
00:16I
00:16think. You can tell there's a little dosage in there. It's really lovely. It's graceful. Elegant.
00:19Dom Renard from Renard Champagne of course. 2013 so it's a vintage. You get that autolytic yeasty
00:24character. Lemon peel, acidity, a touch of bitterness from that too. Kind of tangerine
00:29quality. Dom Perignon 2015. A bit more kind of like zip. A bit more life. It's a little more on
00:35the citrus acidity. It's a classic for a reason. Tate and J. Compe de Champagne. That's got so much
00:40savory depth to it. Green herbal but in a very lovely well integrated way. Like lemon leaf.
00:46Philipponaut 1522. Vintage 2018. It's powerful. Cleans up the palate astringency on the finish.
00:52This would be great with something salty. Chips. French fries. It's my version of girl dinner.
00:56Laurent Perrier, Grand Siècle. You get this kind of beautiful floral character. Like rose almost.
01:02But when you taste it you start to pick up that mid-palate depth. It's still lean. It's still kind
01:06of zippy and mineral and very polished. It reminds me of like a super polished stone. We're going to pick
01:11three favorites. We're going to pick three favorites. Hey Dom Renard for sure. Tate and J. Compe de Champagne.
01:15It's truly delightful. No question. Grand Siècle I think is the third. I think there's just a level of
01:20complexity. The dark horse. Yes. Our true favorite I think. I know which one I'm going for. I do too.
01:25Okay what? I'm going for
01:26Cat and J. Touch more complex down the line even though this is such a beautiful wine.
01:30This is spectacular. It's a beautiful bottle of wine.
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