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EatingWell
  • 8 months ago
Enjoy the bold, peppery flavors of a classic Roman pasta in a cozy and spoonable form. In this video, learn how to make brothy cannellini beans simmered with nutty Pecorino Romano and fresh garlic. This quick 20-minute recipe is a simple, vegetarian-friendly meal that is perfect when served with toasted baguette slices for dipping.
Transcript
00:00Brothy beans. When it's this cold, nothing hits like a big bowl of brothy beans.
00:04Cacio e Pepe beans, to be exact, inspired by the classic pasta, but turn into high-fiber, ultra-cozy brothy
00:10bean.
00:11Pecorino romano, loads of cracked black pepper, and that kind of comfort only a brothy bowl can bring.
00:16Second only to my cat, also named Pepe. Coincidence? I think not.
00:20And the best part? No soaking required. Start to finish, it's on the table in about 15 minutes.
00:24And voila! Proof that beans can totally be the main character.
00:27So comforting. This is amazing.