00:00Artest Kitchen tested these methods to cook frozen french fries so you don't
00:04have to. Number one, bake in a hot pan. Number two, microwave then bake. Number
00:08three, bake on a cool pan. Number four, airfryer. Option number five, roughed up
00:14microwave and airfryer. Number six, the classic deep fry. My favorite, the roughed
00:21up microwave and airfryer. It's pretty much exactly what you would do for a
00:25restaurant fry. You would blanch, make all those starches come back in and then
00:29you would crisp them up. So that's what works with that method. Frozen fries are
00:33convenient. They're always a staple at my house. Who doesn't like fries?
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