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  • 17 hours ago
Who knew that there was an even more laidback way to make scrambled eggs for breakfast? In this video, Chef Roscoe shows you how to “framble” eggs in a pan with melted butter! Unlike the original method, this unique recipe has you whisking and folding the eggs in the pan (no bowl required) while they cook. Cleanup is a breeze and these scrambled eggs taste and look picture perfect.
Transcript
00:00I'm trying frambled eggs,
00:01which are scrambled eggs, but lazy.
00:03You make these just like you would scrambled egg, all right?
00:06Put your butter in the pan, heat it up on low.
00:08This is what makes frambled eggs different.
00:10You're not whisking them in a bowl separately
00:12before you add them to that foamy butter.
00:14You're just cracking them in the pan.
00:15You're waiting for a little bit of the whites to settle.
00:18Once you see that firmness, you're poking them yolks
00:21and you're slowly folding them all in.
00:23It's a scrambled egg, but frambled.
00:25You can see a perfect egg white and yellow yolk.
00:28Are you a framble or a scramble?
00:30Let me know in the comments.
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