Skip to playerSkip to main content
  • 34 minutes ago
Satisfy your craving for an Italian sub with this high-fiber, vegetable-packed alternative! In this video, learn how to make a chopped Italian chickpea salad featuring a zesty vinaigrette, sharp provolone, and briny banana peppers. This recipe delivers all the bold flavors of a classic grinder without the bread, making it a perfect crunchy lunch or side dish.
Transcript
00:00You know when you want a big Italian sub, but then you remember you're an adult and you should probably
00:03get some fiber?
00:04This chickpea salad comes to the rescue.
00:06It's like dense bean salad meets an Italian grinder.
00:09Everything you love about a sub, minus the bread, plus a whole lot of crunch.
00:13You've got sharp provolone, pickly banana peppers, and crisp iceberg all tossed in with the beans.
00:17I've been eating this non-stop, and you will too.
Comments

Recommended