00:00If you're stuck about doing pasta or dumplings for dinner, this dish is for you.
00:03Cutting dumpling wrappers into noodles is a genius little trick that's going to make this
00:06feel like fresh pasta noodles. Then, in your big pan, you're going to make a pork dumpling filling.
00:10You're going to start by grounding your pork. You're going to add your aromatics, garlic,
00:14ginger, scallions, and then you're going to start building your sauce. Shaoxing, cooking wine. You're
00:17going to find this at your local Asian market. This is that oomph that's missing when you try
00:21to make these at home. You're going to add water, soy sauce, vinegar, fish sauce, and then a little
00:25chili crisp for heat. Cook your noodles and toss it all together. Pasta water is going to make that
00:29sauce thick and creamy, and you're good to go. I'm garnishing with dark green scallions,
00:33crispy fried onions, and more chili crisp. I like it a little spicy. It's like a big bowl
00:37of pasta dumpling for dinner. It's awesome.
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