00:00That's chicken done well.
00:01Hands down, I'm on the best chicken dishes.
00:03Come at me.
00:03You sear off your chicken,
00:05make sure you get it golden on all sides.
00:07Pull that chicken out, drain some of the juices,
00:09saute your onions, add in your mushrooms,
00:11hit it with some garlic, let your mushrooms talk to you.
00:14Season it, okay?
00:15Hit it with flour, vermouth,
00:17let that cook down for a second, get kind of syrupy.
00:19Hit it with the tomato, hit it with the stock,
00:21throw back in the chicken, cover it, let it cook down.
00:25What do you have?
00:27Chicken Chaucer.
00:27It's a rich tomato-based sauce with mushrooms and onions,
00:31served with a nice, nice red.
00:33You kidding me?
00:34I'm living my best life.
00:36I get excited when things are great.
00:39Well done, chef.
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