Spice-crusted pork glazed dark and sticky over the fire, plated with creamy buttery mash shaped by hand. A two-dish campfire pork recipe where the glaze does the talking.
Ingredients / 食材:
- Pork belly strips / rashers — 五花条肉排
- Mixed ground spices — 混合香料粉
- Cabbage — 圆白菜
- Onions & red pepper paste — 洋葱与红椒膏
- Milk & butter (for mash) — 奶与黄油（泥）
- Potatoes or rice (for mash) — 土豆/米（泥）
Steps / 步骤摘要:
1. Crust the pork with spices — 肉排裹香料
2. Slice the cabbage — 切圆白菜
3. Sauté onions with red pepper paste — 炒洋葱红椒膏
4. Braise and glaze the pork — 炖煮上釉
5. Simmer the mash with milk — 加奶熬泥
6. Shape the mash, plate the glaze — 塑形摆盘
Cultural note: A dark lacquered glaze over soft buttery mash — fire cooking at its most comforting.
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