Marinated ribs and whole vegetables roasted inside a clay tandoor oven on hanging hooks! Ancient Anatolian tandoor cooking — the deepest fire-roasted flavor.
Ingredients / 食材:
- Beef ribs & meat cuts — 牛肋与肉块
- Spice marinade — 香料腌料
- Carrots — 胡萝卜
- Potatoes — 土豆
- Beetroot — 甜菜根
- Onion & garlic — 洋葱大蒜
Steps / 步骤摘要:
1. Show the marinated ribs — 展示腌肋排
2. Peel onion and garlic — 剥洋葱蒜
3. Rub every cut with spices — 抹香料腌制
4. Pile up the whole vegetables — 备整份蔬菜
5. Load the meat into the basket — 肉入吊篮
6. Hang-roast inside the tandoor — 吊入石炉烤
Cultural note: The tandoor is a 5,000-year-old oven — meat hangs in the heat while juices drip onto the coals below.
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