Giant sesame bread baked in a pot right in the snow, served with whipped cream cheese, fresh tomatoes and cucumbers — a winter campfire bread recipe worth cold fingers for. Cook it outdoors over coals and the crust picks up a depth no kitchen oven reaches.
Ingredients / 食材:
- Flour dough — 面团
- Milk / yoghurt — 牛奶/酸奶
- Sesame seeds — 芝麻
- Cream cheese — 奶油奶酪
- Tomatoes & cucumbers — 番茄黄瓜
- Cured meat slices — 干切肉
Steps / 步骤摘要:
1. Pour milk into the pot — 倒奶备料
2. Knead the dough in a wooden bowl — 木盆揉面
3. Cover and bake in the snow — 埋雪焖烤
4. Cook the batter in cast iron — 锅摊面糊
5. Bake until the sesame crust turns deep gold — 烤出芝麻脆壳
6. Spread with cream cheese and build the board — 抹奶酪摆拼盘
Cultural note: Baking bread under a pot lid over coals is an old nomad technique — here it's done in the middle of a frozen plateau.
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