Whole sea bream and salmon grilled on a hot stone by the river! A citrus-chili marinade recipe, fresh asparagus, and an orange half used as a sauce cup.
Ingredients / 食材:
- Whole sea bream — 整条海鲷
- Salmon steak — 三文鱼排
- Asparagus — 芦笋
- Red chili peppers — 红辣椒
- Lemon, lime & orange — 柠檬、青柠、橙子
- Garlic & spices — 大蒜与香料
Steps / 步骤摘要:
1. Cut lime and orange for juice and serving — 切青柠橙子备料
2. Grind spices and squeeze lemon in the mortar — 石臼捣香料挤柠檬
3. Stir in chili paste for the marinade — 调入辣椒酱成腌料
4. Grill fish, salmon and asparagus on the hot stone — 热石板烤鱼
5. Plate up and dip into the orange-cup sauce — 橙子盅蘸酱开吃
Cultural note: Cooking whole fish straight on a fire-heated stone is an ancient riverside technique still loved across Türkiye's trout streams.
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