Skin-on pork belly simmered with leeks and garlic, rice cooked right in the same pan, then wrapped up in fresh lettuce by hand. An easy pork belly camping recipe that keeps the whole meal — rice, meat and wrap — to one pan.
Ingredients / 食材:
- Skin-on pork belly — 带皮五花肉
- Leeks & garlic — 青蒜与蒜瓣
- Mixed peppercorns — 混合胡椒粒
- Rice — 大米
- Lettuce — 生菜
- Grainy mustard sauce — 粗粒芥末酱
- Sweet glaze — 甜釉汁
Steps / 步骤摘要:
1. Lay the pork belly in the pan — 五花肉下锅
2. Add leeks, garlic and peppercorns, cover and simmer — 加料焖煮
3. Pour in the rice and let it cook — 下米同煮
4. Glaze the cooked pork belly — 淋甜釉
5. Slice thin and coat with mustard sauce — 切片裹芥末酱
6. Build rice and lettuce, wrap and eat — 生菜包着吃
Cultural note: Wrapping pork and rice in lettuce is hands-on picnic cooking, no plates needed, just leaves and a fire.
🔔 Subscribe for more authentic campfire cooking.
#recipe #food #cooking #campfirecooking #outdoorcooking #porkbelly #lettucewraps #rice #campfirefood #onepanmeal #asmr #satisfying
