A whole turkey slow-roasted for 2 hours in a wood-fired outdoor oven! This winter recipe gives you crackling spiced skin and juicy meat straight off the fire.
Ingredients / 食材:
- Whole turkey — 整只火鸡
- Red pepper & chili marinade — 红椒辣椒腌料
- Garlic & salt — 大蒜与盐
- Bacon — 培根（配菜）
- Zucchini & cheese — 西葫芦与奶酪（配菜卷）
Steps / 步骤摘要:
1. Rub the turkey all over with red spice marinade — 全身抹红色腌料
2. Roll zucchini and cheese in bacon for the side — 培根卷西葫芦奶酪做配菜
3. Roast in the wood-fired oven for 2 hours — 柴火炉烤 2 小时
4. Rest, then pull the leg off the bird — 静置后手撕鸡腿
Cultural note: Wood-fired whole bird roasts are a winter tradition across Türkiye and the Balkans, often cooked outdoors for gatherings.
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