Cabbage fritters take the place of buns here, with a bacon-wrapped cabbage ring as the patty and chili sauce with mustard inside. The whole campfire fritter burger gets built and eaten by hand — a cabbage fritter burger recipe that turns one head of cabbage into a full handheld meal.
Ingredients / 食材:
- Cabbage — 卷心菜
- Egg & yoghurt — 鸡蛋与酸奶
- Breadcrumbs — 面包糠
- Bacon — 培根
- Chili sauce — 辣酱
- Mustard — 黄芥末
Steps / 步骤摘要:
1. Shred the cabbage fine — 擦卷心菜丝
2. Mix with egg, yoghurt and breadcrumbs — 拌蛋奶面包糠
3. Shape two discs and one ring — 捏两饼一环
4. Wrap the ring in bacon — 培根缠环
5. Fry everything until deep gold — 下锅炸金
6. Sauce the discs, stack and bite — 抹酱叠起开咬
Cultural note: Turning one cabbage into a whole burger takes patience with the grater, and it started as a cheap village trick for stretching meat.
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