Roasted red peppers stuffed with whipped cheese, dipped in egg, rolled in crushed chips and fried, then served with warm syrup. A sweet-salty campfire street food recipe — a fried stuffed peppers camping recipe that leans on pantry crumbs instead of fancy batter.
Ingredients / 食材:
- White cheese — 白奶酪
- Shredded cheese — 刨丝奶酪
- Roasted red peppers — 烤红椒
- Eggs — 鸡蛋
- Flour — 面粉
- Crushed colored chips — 碎彩色玉米片
- Sugar syrup — 糖浆
Steps / 步骤摘要:
1. Mash the white cheese with shredded cheese — 打奶酪泥
2. Fill the roasted peppers — 酿入红椒
3. Beat the eggs and set out flour — 备蛋液面粉
4. Dip in egg, dust in flour, coat in chips — 三层裹壳
5. Deep-fry in the strainer — 网勺油炸
6. Boil the syrup and pour it over — 淋热糖浆
Cultural note: Fried cheese with syrup sits between snack and dessert in Turkish street food; the chip crust adds the crunch.
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