Slow braised beef ribs so tender they slide off the bone, served with creamy mashed potatoes — all cooked on a mountain ridge at golden hour. Outdoor cooking with a million-dollar view.
Ingredients / 食材:
- Beef ribs (bone-in) — 带骨牛肋排
- Garlic — 大蒜
- Fresh parsley — 新鲜欧芹
- Scallions — 小葱
- Potatoes — 土豆
- Butter & cream (for mash) — 黄油与奶油（土豆泥用）
- Herbs & oil marinade — 香草油腌汁
Steps / 步骤摘要:
1. Cut beef ribs into portions — 肋排切块
2. Mince garlic and pick fresh parsley — 备蒜与欧芹
3. Marinate ribs with herbs and oil — 香草油腌制
4. Add scallions and slow braise in a clay pot — 入陶罐慢炖
5. Boil golden potatoes and mash with butter & cream — 土豆压泥
6. Knead dough for fresh bread — 揉面备饼
7. Plate ribs over creamy mash, pull the bone out clean — 脱骨装盘
Cultural note / 文化小贴士: Slow braised ribs over open fire are a hallmark of Anatolian mountain cuisine — simple food, big views, zero rush.
🔔 Subscribe for more mountain cooking at golden hour.
#BeefRibs #MashedPotatoes #OutdoorCooking #MountainCooking #SunsetCooking #SlowCooked #CampfireFood #户外美食 #肋排 #野外烹饪
