Stuffed flatbread rolls loaded with slow-cooked shredded beef and melted cheddar, grilled until golden — finished with crispy potato wedges and garlic sauce. From noon prep to midnight feast in the meadow.
Ingredients / 食材:
- Slow-cooked shredded beef — 慢炖手撕牛肉
- Flour flatbread dough — 面粉薄饼
- Cheddar cheese, shredded — 切达芝士碎
- Onion — 洋葱
- Tomato & lettuce salad — 番茄生菜沙拉
- Potatoes (wedges) — 烤土豆角
- Garlic yogurt sauce — 蒜香酸奶酱
Steps / 步骤摘要:
1. Mince garlic; unwrap spice-marinated beef — 备蒜、拆腌肉
2. Knead dough and roll a large flatbread — 揉面烙大饼
3. Char the flatbread over glowing coals — 炭火上烙出焦斑
4. Mix a fresh tomato-onion-lettuce salad — 拌沙拉
5. Top bread with shredded beef and cheese — 铺肉撒芝士
6. Roll up and grill until golden and crisp — 卷起烤焦
7. Serve with potato wedges and garlic sauce — 配土豆角与酱
Cultural note / 文化小贴士: Meat-stuffed grilled flatbreads like this are Turkish street-food royalty — think tantuni meets pide, cooked over real coals.
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