Buttered toast stacked with bacon, mushrooms and beans in tomato sauce, layered with cheese and crowned with fried eggs — built beside a frozen waterfall. A loaded campfire breakfast toast stack recipe.
Ingredients / 食材:
- White bread slices — 吐司面包
- Bacon strips — 培根
- Mushrooms — 蘑菇
- Red kidney beans in tomato sauce — 番茄红腰豆
- Cheddar cheese slices — 切达芝士片
- Eggs — 鸡蛋
Steps / 步骤摘要:
1. Collect fresh stream water — 溪边取水
2. Slice the mushrooms — 切蘑菇
3. Griddle the buttered toast — 铁盘煎吐司
4. Fry bacon with mushrooms and beans — 炒培根蘑菇豆
5. Stack toast, filling and cheese — 叠吐司馅料芝士
6. Crown with two fried eggs — 双煎蛋封顶
Cultural note: Full English energy, campfire edition — every layer cooked on one griddle by the creek.
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