Cooking a cheesy stuffed meat burger over an open fire in the middle of a snowy forest ❄️ Watch me turn simple ingredients into the ultimate winter comfort food — no kitchen, just fire and snow.
Ingredients / 食材:
- Ground meat (hand-chopped) — 手剁肉馅
- Bell peppers & red chili — 彩椒、红辣椒
- Eggplant (fire-roasted) — 火烤茄子
- Cheese sticks — 芝士条
- Elbow macaroni — 通心粉
- Milk / cream — 牛奶/淡奶油
- Rustic bread bun — 乡村面包
- Chives / scallions — 小葱花
Steps / 步骤摘要:
1. Light a campfire in the snow
2. Wash bell peppers with snow, hand-chop with meat into fine mince
3. Flatten mince into patties, top with roasted eggplant & cheese sticks, wrap into rolls
4. Sear the rolls on cast iron over open fire until golden
5. Cook macaroni with peppers, pour in cream for a cheesy sauce
6. Smother the meat rolls in creamy mac & cheese
7. Stuff everything into a rustic bread bun and dig in
Note: Contains dairy (milk, cheese) and wheat (bread). / 含乳制品与麸质。
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#WildernessCooking #CampfireCooking #WinterFood
