00:00This is 100 ways to make chicken.
00:03Chapter 15, aji de gallina.
00:06A Peruvian classic that isn't very well known, but it's definitely my favorite.
00:12Come on!
00:13We start by putting chicken, celery, carrot, plenty of salt into a pot and covering it with water.
00:20Cover and let it cook for about 20 minutes.
00:22After this time, we remove the breast and shred it.
00:26On the other hand, we break French bread into pieces, preferably from the day before, and moisten it with the
00:32chicken soup.
00:33Now, in a pan with very hot oil, add onion with a little salt.
00:38We let it sweat and add garlic, pomino, mirasol chili, panca chili and cooked and peeled yellow chili.
00:46We cook the dressing for a few minutes, add the soaked bread, and blend everything until we obtain a smooth cream.
00:54how are you doing.
00:55We return the mixture to the pan, add evaporated milk and the shredded chicken.
01:01We serve it with rice, potatoes, egg, pecans and olives, which if I were you, I'd better take out.
01:09And that's how it turns out, creamy and delicious.
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