Aired (August 16, 2026): Grand fans day na, grand food trip day pa! Samahan si Chef JR at ang mga paborito niyong Kapuso stars para sa isang masayang kainan at fun games. Tutok na sa #FarmToTable
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ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
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FunTranscript
00:00Say hi!
00:01Hi!
00:02Grand Fans Day na!
00:04Grand Food Trip Day pa!
00:06Go!
00:07Makit-third wheel sa date ni na Harleen Pudol at Kevin Dasom!
00:12Actually, ano? Tara?
00:15Makipaglaro kasama ang mga tiktropa!
00:18Bye!
00:19Ay, sorry! Sorry! Hindi ko nakita!
00:21Ay, hindi ko nakita yun!
00:22At sumama sa stars na din nakainan with their favorite kapusong stars!
00:28This is a nice take on Hilly Wings.
00:29Curious ako sa Butterbeer.
00:31Sarili ko naman ito na recipe.
00:43What if sa next mong date with your loved one,
00:46kayo ay magtanim at mag-harvest ng gulay?
00:50Magpakain ng cute na rabbits?
00:53O di kaya'y magpagalingan sa pagtarget ng bullseye sa archery?
00:58Kung kasing adventurous kayo ni na Harleen Pudol at Kevin Dasom,
01:02this glamping kind of date is for you!
01:08Walang masasaktan, pero sure akong merong kikiligin sa pachallenge ni Kevin kay Harleen sa archery.
01:15The challenge is, if I hit the bullseye, she has to kiss me.
01:20Pero, if I miss the bullseye, I have to kiss her.
01:23Oh, ano yun?
01:27Parang wala...
01:28Asi lugi ako eh, parang...
01:29No-lose-lose, only win-win naman!
01:31Okay, let's go!
01:33Ang ganda ng deal ah!
01:35Ooooooh!
01:36One!
01:38Two, three!
01:41Ooooooh!
01:43I didn't hit the target, so I have to give you a kiss.
01:47Pero you didn't hit the target too, so you have to give me a kiss!
01:52Archery!
01:53Ano?
01:53Tara!
01:56Eh di lahat tayo na kinood sa love life ng iba, nakangiti na.
02:00Pero sa lulutoy ni Harleen na sinigang na balot,
02:03mapangiti kaya si Kevin o mapangiwi.
02:07Lagay mo na dyan yung...
02:08Patis!
02:09Tapos dalagay mo na yung sibuyas.
02:11Kaya hablo na natin.
02:12Tiyan naman yung ginayat ko.
02:13Tapos hindi naman ako nagluluya, pero dahil naghiwa ka,
02:16sasama na natin.
02:17Lagay ko na rin yung patis, chef, para isahan na lang sila.
02:21Tapos eto naman yun, tama rin.
02:24Lagay ko na ito, chef, ha?
02:27Gusto ko kasi medyo maangkang, eh.
02:32Ganda ng kulay, in fairness.
02:34Mukha namang ma...
02:35Mukha namang ma...
02:37bubudol natin dito si Kevin.
02:40I was cooking with Harleen.
02:42Harleen?
02:43She prepared something very special for you.
02:47This time, si Kevin naman ang magpapakitan gilas.
02:51Paapasakaya sa panlasa ni Hurleen ang hiyahandahan niyang Thai dish?
02:55We're making a patka pao.
02:56Okay, get it on.
02:57We're gonna start with cooking the egg first.
02:58Alright.
02:59We don't have to change the pan or anything.
03:01Okay.
03:01The pan's already hot.
03:02We're just gonna add the oil in.
03:04We're gonna be generous with the oil, ha?
03:06Yes.
03:06We want that oil nice and hot right away.
03:11Truly.
03:13This is what we also want, though.
03:14We want that crispy underneath and not crispy on top.
03:18Harleen and I, we talk together a lot about food.
03:20And we think that Filipino food and Thai food are very similar.
03:26Get this a nice little...
03:27Did you go in with the...
03:30Have you ever made a pao before?
03:32Yeah, I think we did, right?
03:33And then this is one of our episodes.
03:37Oh, okay.
03:38So this is my thing.
03:39Yeah.
03:39I agree.
03:40It is a very simple dish.
03:42But the way you prepare it pretty much tells everybody your background.
03:48The simplicity of the ingredients.
03:50Oh, yeah.
03:50Add some fish sauce.
03:52Light, light amount of fish sauce.
03:54Not too much.
03:55Okay.
03:56I think this is the seasoned dark soy sauce.
04:00Yeah.
04:02Very Filipino only.
04:03We don't have this in Thailand.
04:05We won't need that.
04:06And this is, I would say, one of the two secret recipes.
04:10Molasses.
04:11You have a pretty interesting background.
04:14You can see with the molasses, it gives it this nice color.
04:17Dark color, right.
04:18Without giving it too much salt.
04:20Salty, right.
04:21Yeah.
04:22And I'll just turn this off right now.
04:25And then we add the string beans in.
04:27Oh, okay.
04:27Why?
04:27Because everything in here right now is not crunchy, right?
04:31It's nice, finely diced.
04:34I think we're done with the kapaw.
04:42How do you eat this?
04:44Wait, I will teach you how to eat step by step.
04:46Step by step.
04:47Arty.
04:48There's hair.
04:54Sige na, nguyain mo.
04:56Nguyain mo na.
05:01Hindi ka, ayun.
05:03Lunok.
05:04Lunok.
05:05Kevin, lunok.
05:06Lunok.
05:07Lunok.
05:08Lunok.
05:19Kapag dumaan ang content niya sa feed mo, siguradong gugutumin ka sa makikita mo.
05:25Kaya naman hindi ka takatakang malayo na ang narating ng internationally acclaimed food content creator na ito na may millions
05:32of social media followers.
05:34And from the internet, nandito siya ngayon sa Farm to Table para tanggapin at hamon ng wrap sa ruleta.
05:41Manalo kaya ako sa kanya?
05:43Hail to the lumpia queen herself, Abby Marquez.
05:48Please, Abby, paikutin mo na yung ating wrap sa ruleta.
05:53Ano kaya ang ididikta ng ruleta?
05:56Sa pula, malalaman natin ang uri ng protina.
06:00Sa dilaw naman, kung ano ang paraan ng pagluluto.
06:03Baboy, ayan.
06:04Baboy.
06:05Ang ating method of cooking.
06:08Ayan.
06:10So, typical market basket lang ito na...
06:13Chef, alam mo kano yan?
06:15Oo.
06:15Lumpia yan eh.
06:17Oo, ano?
06:18Sakto.
06:19Oo.
06:20Ba, luwagi tayo dito.
06:25Chef, gusto mo mag-battle of the lumpias?
06:29Oo!
06:31Okay, game.
06:32Okay, game.
06:33Game?
06:34Game, sige.
06:34Battle of the lumpias.
06:36Ma'am, pa-order naman po ako ng ginuloy.
06:41Mga half kilo lang.
06:42Excuse me.
06:43Oy, oy, oy, oy, oy, oy, oy, oy, oy, oy, oy, oy, oy, oy, oy, oy, oy.
06:47Grabe.
06:48Excuse me.
06:48Siya na yung nag-set ng rules.
06:52Nang tatrush pa dito.
06:53Nang tatrush talk pa.
06:54Nang bubuli.
06:56Kukuha po ako ng unti ng ground, ground porch, siguro mga 350 grams.
07:04Tsaka para sisig talaga siya, pig ears.
07:08Ma'am, pag may Abby Marquez na pumunta dito, ibibili ng lumpia wrapper, sabihin nyo po sarado na.
07:14Lahat mong bibili niya, babayaran ko na tayo.
07:16San, san, san, san.
07:18At yun, lumpia wrapper.
07:19Hello po.
07:21Isa pong large.
07:24Sarado na.
07:25Totoo nga.
07:26Totoo nga po.
07:28Totoo po.
07:28Sinabi po ni chef sa inyo, sabihin sa akin yan, no?
07:33Chef.
07:35Ito na pika-fresh mo, ha?
07:38Mayinit po.
07:41Yes.
07:41Thank you, ate.
07:43Simulan na natin ang lumpia battle.
07:46Gagawa ako ng adobong lumpia habang sisig lumpia naman ang kay Abby.
07:51Kaninong lumpia kaya ang magwawagi?
07:53For Abby's lumpiang sisig, pinakuloan niya muna ang maskara, tenga ng baboy at saka inilagay ang sibuyas.
08:00Para naman sa aking adobong lumpia, kumamit ako ng pork jowls.
08:04Ang suka, ginamit din ni Abby na pampalasa sa ipiprito niyang atay.
08:11Naiga na yung tubig.
08:13Para mas mapalabas pa ang mantika ng baboy, let's deglaze it with water at hintahing maiga ulit.
08:21Para sa sauce ng sisig lumpia ni Abby, pinaghalo-halo niya ang sibuyas, pipino, kalamansi, suka, asin at asukal.
08:35At para sa palaman ng lumpia ni Abby, inihalo niya ang ground pork at white onions.
08:41Nilagyan din niya ng pampaabhang na red and green chilies.
08:44And then later, i-mash pa natin itong atay, tsaka suka, yun yung gagamitin natin pampalasa nito.
09:05Yung ating eggs.
09:10Rice in.
09:14Siyempre yung pinantimpla natin doon yung pinagkatasan ng baboy natin ganina para kabit na kabit yung laso ng baboy.
09:22Sa lumpia, number one na binabantayan ni Abby ang temperature ng oil to make sure na sakto ang pagkakaluto nito.
09:28Crying always away from me.
09:31Kayaan naman pala sa'yo ang corona, Abby.
09:33Good job!
10:01Kayaan naman pala sa'yo ang corona.
10:06Grabe, ito sound check.
10:08Check na check eh.
10:09Bali lang naman.
10:10Yung.
10:11Crunchy siya, face pink.
10:13Yung lutong niya, ama.
10:14Para iba, hindi siya katulad ng natitikman namin dati.
10:21Ulam na, kanin pa.
10:23Para sa akin, yung lumpia na to, yung meal na siya.
10:27Nasbet ko yung acid of lumpia.
10:29Tagang iba yung texture niya, iba yung datong niya sa akin.
10:33Lungakan, ano yung lumpia.
10:36Pareho pong lumpia yan, Sir Willing?
10:38Sisi glumpia.
10:38Ah, sisig glumpia, wow.
10:40So right now, may tigisang boto from our judges.
10:45Si Ma'am Alona, magtatai breaker para sa atin.
10:47Magtatai breaker, ah, si Lung Lumpia.
10:51Kasi it's Filipino food siya, pero classy yung pagkaat.
10:56Sir Willing, ang nagluto po ng inyong nagustuhan ay ang ating lumpia queen.
11:01Abby.
11:02Ayan.
11:03Ladies, yun po, yung inyong nagustuhan, ako po ang nagprepare sa inyo.
11:07But I think what I want to take away from this experience is pareho niyo pong na-appreciate.
11:13Sobra nag-enjoy ako.
11:15Parang willing bumalik.
11:16Cooking in a palengke, first time ever.
11:19It's happened to me.
11:20I would really recommend it.
11:22If I could do it again, I would.
11:24Dito sa Farm to Table, marami tayong celebrity foodies na mahiling magpaluto.
11:30At ilan sa kanila ang trio na makaka-food trip natin today.
11:34Ayan na si Cheska Fausto.
11:37Ano kayong hawak ng ining na ito?
11:39Hmm.
11:40Hula ko beef.
11:41Chef J.R., I'm here.
11:45So, very Filipino yung pangkain na ito, which is siligang.
11:49Oh!
11:49I don't think short eggs.
11:51Sinigang.
11:52Oo.
11:53Ano, kere?
11:54Saptong-sapto.
11:59Mahanggat mo ito man ako.
12:00Yeah.
12:01For sinigang, I want kamatis.
12:06Let's also add in onion.
12:09Onions, of course.
12:11Chef, ito na po yung pangpalo.
12:14Alright.
12:15Maraming salamat.
12:16Perfect.
12:17Thank you, J.R.
12:18Thank you, po.
12:19Lagay ko na yung ating pampa-asim.
12:23Dahil dun sa level ng asim ng ating Indian mango, I don't think na mapapangiwik tayo sa kanya.
12:32So, I was thinking, we actually have here guava.
12:38Do you like guava?
12:39Mm-hmm.
12:40I do.
12:41Hmm.
12:41Ayan.
12:42Let's also put some.
12:46Let's add some salt.
12:49And then, yung ating aromatics.
12:52And then, let's lock this in.
12:56At heto pa ang isa.
12:58Balita ko nang huli ng manok si Andrzej Anson.
13:01Sumakses kaya siya?
13:03Ladakmine lang.
13:06Wait lang.
13:09I don't know.
13:13I don't know.
13:13Mukhang si Kuya Mark na muna ang uhuli ng manok para sa atin.
13:16At hindi ko na itatry kasi mukhang pahirapan.
13:25I don't know.
13:26May regalo ako sa'yo, brother!
13:28Ayan o?
13:29Mm-hmm.
13:29Ako naman, gusto kong magpaluto ng adobong manok.
13:32Classic lang tayo.
13:34Aw.
13:34May gizzard!
13:35I love it.
13:36Yes!
13:36We need to add in the adobo, a 1, and then our sugar.
13:49Is it possible?
13:52Yes!
13:54It's a lot of water.
13:56Okay.
13:57Okay, let's go.
13:58I'm going to add it here.
14:01I'm going to add some oyster sauce after sugar.
14:04Can I add some oil?
14:06Yes.
14:08Yes.
14:09And of course, I don't want to forget it.
14:14Laurel.
14:14Laurel.
14:16Peppa.
14:21Lots of it.
14:23And of course,
14:25yun.
14:27If you don't want to eat it, it's not a thing.
14:30It's not a thing.
14:31Saan?
14:32Saan na kaba?
14:33Ano?
14:34Ano?
14:35Ang damo!
14:37Ano lamog mga kayo?
14:39Ano ano?
14:40Ano ta?
14:41Late ka naman!
14:42Ano?
14:42Anong late ako?
14:43Dito ako nag-overnight,
14:45tiyan ako!
14:45Ang aga-aga ko nang na malengke!
14:47Look at this!
14:48Ship!
14:49Ano ta?
14:51Meron na tayong beef, meron na tayong chicken, isa na lang ang kulang, seafood!
14:57Gusto ko ng seafood laksa. I love seafood laksa.
15:02Lemongrass. Gusto ko siyang gawing paste.
15:05Okay.
15:06Sa ating paste, didikdikin lang natin ang chopped lemongrass, ginger, turmeric, onions, and garlic.
15:14Then add chili powder.
15:18Diyan.
15:20Where'd you?
15:21Wala.
15:22For this one, gumamit tayo yun yung shrimp heads.
15:26To balance everything out, let's put in our coconut cream.
15:29Yes!
15:32And, siyempre, hindi yan laksa kung wala yung ating starch component, which is yung ating noodles.
15:39Well, we're using bihon ha, kasi siyempre, wala naman tayong laksa noodles dito.
15:44Okay.
15:45Ito yung adobo ni Anjay. I think okay na okay na to.
15:51Pwede na.
15:52Oh my gosh.
15:53Pre, tingnan mo kung gano'ng kalambot.
15:54Sobre.
15:58And then, yung kay Cheska naman.
16:00Yes.
16:01Mas malambot pa ito.
16:02Oh!
16:03Wow!
16:04San!
16:07Yay! Daming shrimp!
16:09Thank you!
16:12Yay!
16:13Wow!
16:16Wait lang! Wait lang! Wait lang!
16:18Wait lang!
16:18Ang dami na sa'yo!
16:21Native chicken adobo.
16:23Woohoo!
16:24Ah!
16:24Ano sa'yo!
16:29Tama sa'yo?
16:30Oh my gosh!
16:31Ang saka!
16:33Gita mo?
16:34Grabo!
16:36Oh, in fairness.
16:37Isaw yung kinain ni Anjay.
16:39Sarap!
16:41Mmm!
16:41Oh my God!
16:42Mmm!
16:44Star-studded ang line-up natin for today's series of food trips.
16:48First up, ang quirky cafe owned by celebrity couple, Gina Ortalesa, and Kian Cipriano.
16:54Ang concepto talaga dito.
16:57Para kang pumunta sa bahay ng kaibigan mo, tas merong pa kape, merong pa food trip.
17:03Sa mga hindi nakakaalam, si Kian, apart from music, ang isa sa mga passion niya ay pagtain.
17:10Actually, ang tagal na nitong ano eh, vision and seed of thought kay Kian.
17:15So, today po, ang gagawin po natin is I Shake and Macchiato.
17:19Shake!
17:22So, ito na po yung I Shake and Macchiato.
17:25Then, yung next drink po is yung...
17:29Hallelujah!
17:30Sa hot po.
17:31Si Hallelujah po.
17:32Yan ay isa sa mga recipes ko na shenare ko sa cafe.
17:37Then, yung next drink po is yung blended po namin.
17:40Yung nag-isa po namin blended.
17:42Yes.
17:42Recipe din yan ni Che.
17:44Biscuit frappe.
17:45Biscuit frappe.
17:46Ito naman, yung...
17:48Sarili ko naman ito na recipe, itong adobo sa gata.
17:51Ang story nito, nung pandemic, si China kasi nagkaroon siya ng...
17:56parang gut problem, no?
17:58At tuyeras ako yung sarili ko na magluto.
18:00Gusto ko na ma-make sure na yung lahat ng kakainin niya na food ay...
18:08Alam mo yan?
18:09Yung na-mamonitor mo yung mga ingredients.
18:12Punta kami ng room.
18:13Minatikman ako na...
18:16Ano?
18:16Kroket.
18:18Sobrang sarap.
18:19Sobrang niya talagang sarap.
18:20Tapos sabi ko kay China, bakit hindi na lang kaya...
18:24croquetso ibenta natin?
18:25Tapos, ipinoy version natin siya.
18:28Parang gano'n.
18:29Bumili ako ng ano.
18:30Bumili ako ng patatas.
18:33In-air fry ko.
18:34Nung in-air fry ko, na aksidente lang.
18:36Napasobra ako ng ilang minuto.
18:38Alam mo yan?
18:39Na medyo nasunog yung taas.
18:41Tapos nung kinain namin, parang ito yung perfect na natimpla nito.
18:46Yung crispy yung labas.
18:48Tapos sobrang lambot ng loob.
18:56For our food trip style,
18:59ang aktres na si Andrea Del Rosario ang makakasama natin.
19:03Hindi lang daw sense of taste ang pagaganahin dito,
19:06kundi pati fashion sense.
19:08The grand house was intended to be a furniture shop.
19:11It all happened when a misordered mannequin arrive at my doorstep.
19:15So nagulat ako kasi supposedly,
19:18furniture shop siya, kaya siya house.
19:20Of course, meron din tayong food price sa taas.
19:24We don't just serve fashion,
19:27but we want our guests to also taste it.
19:32Ceviche, so parang siya kinilaw.
19:33Yes.
19:37Medyo spicy.
19:40The colors of the pasta is made with superfoods like
19:44beetroot yung red color niya.
19:46The green one is the spinach.
19:48The purple one is the ube.
20:01Guys.
20:04Nawawalan ako ang adjective.
20:07Sarap eh.
20:09Ang sarap naman ito.
20:12Nakaisip kami ng way to make it more creative and fashionable
20:16with the color combination that we can use.
20:21Mmm.
20:23The steak.
20:24Ang hirap niya lutuin.
20:26You know what I mean?
20:27Kala mo ilalagay mo lang siyang ganon.
20:29But, yeah.
20:31It takes a certain skill to cook it right.
20:34Salted and cheese cake.
20:36Served with?
20:38Salted caramel hickory.
20:40Pangalam pala, pangmayana.
20:42So, medyo smoky yung aming caramel.
20:43Yes.
20:51Ay.
20:53Misira niyo yung diet po, guys.
20:55Ang sarap.
20:57Wow.
20:59Last but not the least,
21:01ang sparkle host and actor na si Jeff Moses.
21:04Ano-ano kaya ang delicious food finds sa Legazpi Sunday Market?
21:09Siyempre, dito sa Farm to Table,
21:11kahit anong oras, happy hour tayo.
21:14Yung experience, parang soda lang siya.
21:16Opo, soda lang.
21:17Nanalala saan mo talaga yung ginger.
21:20Eto, curious ako sa butterbeer.
21:22Kasi, never pa ako nakatikip.
21:24Non-alcoholic din siya.
21:25O, guys.
21:26Happy hour pero non-alcoholic.
21:28O, di ba?
21:31Naku.
21:32Kung ikaw ay matamlay sa ganitong oras,
21:35pag umiinom ka na ito,
21:36naku, magigising ka.
21:38Kasi, matamis siya.
21:39At the same time,
21:41oo, parang umiinom ng energy drink.
21:43Tapos meron kayong,
21:45um, watermelon.
21:47Fried watermelon.
21:49Right here.
21:49Alaquette style.
21:50Alaquette style.
21:51Alaquette style.
21:51So may Filipino blend pa rin.
21:53Mmm.
21:54Mmm.
21:57Ready, say,
21:58Waho!
21:59Waho!
22:00Okay!
22:01Ang mga tiktropa,
22:03hindi lang mag-iingay.
22:05Makikigulo rin sila sa kusina.
22:07Una na riyan si Sean Lucas
22:09na nami-miss ang kanyang go-to-davoeno dish.
22:12Well, Sean,
22:13your dish is my command.
22:16Yung hito natin,
22:17just seasoned it with
22:19salt, pepper,
22:20tapos cornstarch
22:21and some onion garlic powder.
22:24Specifically use rice wash doon
22:26sa ating pinaka base
22:27nung ating sabaw.
22:28So nilagay ko na yung ating
22:30luya,
22:31kamatis,
22:32saka yung ating bawang.
22:33Exciting!
22:34Season lang natin ang patis.
22:36Kalbos ang sile.
22:39Si Waki Kiray.
22:41Ipapakita ang kanyang pagka-oragon
22:42sa pamamagitan ng kanyang very own
22:45ginataang langka.
22:47Perfect.
22:48Syempre, pwede na to.
22:49Okay.
22:51Baboy naman.
22:52Ay, nung una ko lagi bawang.
22:54Alright.
23:03So, ilalagay ko na ngayon
23:04ang aming pre-cooked na langka.
23:08O jackfruit.
23:09Palagay na po yung kakanggata.
23:11Ilalagay na natin.
23:12Kakanggata.
23:13Okay.
23:14Thank God.
23:15So, ilagay ko na rin yung bagoong
23:16para lumaasan.
23:22From one oragon to another,
23:25may entry din si Alin Ansay.
23:28Ipamamalas niya ang Bicol Express
23:30na kanyang lola.
23:31Tapos ako kasi, Chef,
23:32yung Bicol Express ko,
23:33marami talaga ako maglagay ng bangwag.
23:35Nice.
23:36Tapos, syempre,
23:37Bicol Express,
23:38may luya.
23:39Ayan.
23:40Ayun.
23:40Ayun.
23:41Ayun.
23:41Ayun.
23:41Ayun.
23:41Ayun.
23:42Ayun.
23:43Ayun.
23:56Ayun.
23:56Ayun na natin.
23:57Lumabas na.
23:58Wow.
23:59Siyempre, Chef,
23:59kilalagay na po natin
24:01yung ating siling.
24:02Okay.
24:03Mahilig naman po tayong lahat sa mga...
24:05Yes.
24:05Tsaka, Keber,
24:06sorry kayo.
24:09Bago magkainan,
24:10maglaro muna tayo
24:12kasama ang mga tiktropa.
24:14Ready,
24:15get set,
24:16go!
24:17Okay!
24:18Okay!
24:20O jackfruit!
24:21Jackfruit!
24:22Jackfruit!
24:23Jackfruit!
24:23Jackfruit!
24:27Go, Chef!
24:29Go, Chef!
24:31Siyempre,
24:32ang mga pro,
24:33eh di sisi.
24:36Uy!
24:37Go, go, go!
24:39Go, go, go!
24:40Siyempre,
24:43sumabit!
24:45Sumabit!
24:46Sumabit!
24:46Ayun, kayun, kayun!
24:48O cheer!
24:48Woo!
24:50Ay, surprise!
24:52Ay!
24:53Ay, surprise!
24:54Paso!
24:55Paso!
24:56Ay!
24:59Go, boys!
25:01Ikalo!
25:03Ikalo!
25:04Ikalo!
25:04Ikalo!
25:05Ikalo!
25:06Ikalo!
25:08Ikalo!
25:11Ikalo!
25:12Saan na lang, Chef!
25:12Dari!
25:14Chef, isa na lang!
25:15Uy!
25:17Uy!
25:19Saan na lang!
25:22Take your time!
25:25Bye!
25:25Ay!
25:26Ay, sorry!
25:27Sorry!
25:27Hindi ko nakita!
25:28Ay, hindi ko nakita yun!
25:30Siya, siya, siya!
25:31Dari!
25:32Ah, alam mo!
25:33Tawas agad to!
25:37Ah!
25:39Ay!
25:48This is what you call an adventure!
25:51Food adventure!
25:52Dito lang yan lagi!
25:53Sa farm to table!
25:55Ayy!
25:57Ping Team!
25:57Hmm!
25:58Ping Team!
26:00Ping Team!
26:01Ping Team!
26:04PING Team!
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