00:00Let me show you how my mom makes pav bhaji.
00:01Start with oil and then asafoetida, then we add onions, chili and garlic.
00:05On the side we have semi-mashed vegetables with salt, then we add turmeric, butter,
00:09give it a good stir and then passata, then some salt and gudda masala.
00:13Stir again, add the vegetables.
00:15You can add extra spice, basil, taste and we finish off with lemon juice.
00:18Welcome to another amazing Indian street food experience.
00:21Today we are in West Bengal, where a street vendor is preparing one of India's most loved dishes, pav bhaji.
00:28First, a giant hot iron tawa is heated until it's perfectly ready.
00:33Then the cook adds a colorful mixture of boiled vegetables like potatoes, tomatoes, peas and capsicum.
00:40Watch closely as he starts, smashing and mixing everything together.
00:44With special spices and lots of butter, the sizzling sound and rich aroma instantly make your mouth water.
00:50The vegetables slowly turn into a thick spicy mash.
00:53This flavorful mixture is what makes pav bhaji so famous across India.
00:57Now comes the fun part.
00:59The vendor spreads the bhaji across the hot tawa and keeps, mixing it again and again to make it extra
01:05smooth and delicious.
01:06Next, soft bread rolls called pav are sliced and toasted with butter on the same.
01:11Hot surface until they become golden and crispy.
01:14Finally, the hot spicy bhaji is served with buttery pav, chopped onions, fresh coriander and a squeeze of lemon on
01:21top.
01:21This simple street food dish is full of flavor, spice and pure comfort.
01:26From the busy streets of West Bengal, this pav bhaji shows why.
01:31Indian street food is loved by millions of people around the world.
01:34Would you try this delicious street food?
01:36Give me two minutes only.
01:38Within two minutes, I will show you how to prepare special pav bhaji of my shop.
01:41What exactly is pav bhaji?
01:43It is a street food.
01:44Everybody likes it.
01:45It's mouth-watering.
01:46It contains all vegetables.
01:48You must be shocked at home.
01:49Pav bhaji is served from stall to the big restaurants and five stores also there are.
01:53Somewhere around 500 people walk in every day.
01:56What makes it special?
01:57For one thing, it's made on a 220-pound plate called a tawa that takes three people to live.
02:02Another thing that makes it special is the man making it.
02:04Songkat holds a master's degree in commerce and worked as a law advocate for 14 years before deciding to make
02:09street food.
02:10I was a white-collar job.
02:11Right now, I am a blue-collar job.
02:13But it is really very good and fantastic.
02:15I converted my hobby into passion and passion into profession.
02:19So this is my profession now.
02:20So how do you make pav bhaji?
02:22Make it with love.
02:23Oh, how exactly do you do that?
02:24I can't explain.
02:25I will show you live.
02:26When you will have it, then only you will come to know.
02:28I can't explain in these words.
02:30Process of making pav bhaji is very lengthy.
02:33We have to start our night before.
02:34Do you miss the Mumbai street-style pav bhaji?
02:37Then try this easy, effortless pav bhaji recipe.
02:39It is delicious and turns out with the perfect color and consistency and satisfies all your street food cravings.
02:45If you haven't tried pav bhaji before, then I highly recommend you do.
02:49It's going to be a staple in your meal plan and so perfect for parties.
02:52The street-style pav bhaji is typically made on a huge griddle or tawa with lots of butter and a
02:57special spice mix called the pav bhaji masala that blends this dish its unique flavor.
03:02Now you can easily make the street-style pav bhaji at home, either on the stuff top or in the
03:07pressure cooker or my favorite way, the instant pot.
03:10Either way, it's delicious.
03:11Just serve the bhaji hot topped with more butter.
03:15And last but not least, pav bhaji is incomplete without those soft butter toasted dinner rolls, onions and lemon.
03:21Grab the full recipe on Twitter in the kitchen.com
03:23All I need is chai and sunshine
03:34And it goes like
03:45Already lost, already found
03:48Re-interpreting on the ground
03:50I hear a silence in the sound
03:53Four, three, two, horses all around
03:55I'm believing, receiving
03:58With every breath that I'm breathing
04:00Not competing, this season
04:03I gotta meditate
04:05Would you like me?
04:07If you could dress me up just how you like me
04:09This is how you make Indian street food style pav bhaji at home
04:13If you're new here, I'm Shiv
04:14And I'm recording all the Indian street food I come across
04:17So you can make the most authentic version at home
04:19So this place is called Shreen after the pav bhaji
04:22And the guy starts off by adding a bunch of oil to a cover
04:25And then fry some onions and green bell peppers
04:27I believe for a few minutes or until they're nice and soft
04:30He then adds some diced tomatoes and fries this for a few minutes
04:33Before adding in some Kashmiri red chilli powder
04:35Pav bhaji masala
04:37And some salt
04:37He cooks all the veggies and spices for like a minute
04:40Before adding in some water
04:41This is to help build a gravy
04:43And then he adds this lightly spiced mashed potato
04:45I believe with some turmeric powder and coriander
04:47He finishes off adding some chopped coriander, lemon juice and ghee
04:51Before getting this giant potato masher looking thing
04:53And then mashes the whole thing for a few minutes
04:56Brings it all to the middle
04:57And mashes it again before adding more coriander
04:59You get served this with some soft buttered pav or buns
05:02And you simply dip it in and enjoy
05:04And don't forget to follow for more Indian street food content
05:41Put the green classify shapes and chiligns on top
05:41You push it in and enjoy
05:41It's nice
05:43It will be a big bit
05:44It will be a little bit
05:44I won't ready
05:44Wh chick
05:45This tooзы
05:45chick Wh
05:45chick Wh
05:45chick Wh
05:46chick Whitch
06:28Oh
06:37Oh
07:25Hello friends, Namaste
07:26Let's go to Bombay Street Food
07:311 medium-sized Afghanistan
07:341 beetroot
07:368th cup of bees
07:371 chia skein
07:382 batter
07:401 cup of sugar
07:411 tea spoon
07:541 teaspoon of basil
07:59This is an grigant.
08:01To make some of the leaves,
08:01make some vegetable mushrooms,
08:04and until the leaves,
08:04and then mix the leaves,
08:05put the leaves on the grapevine,
08:11and mix the seeds on the leaves,
08:12and mix it up in a little bit,
08:15and mix it.
08:16This is a nice stove,
08:17place it in a little,
08:20omar, put it in a little.
08:22Then place the leaves with the leaves,
08:23put the leaves on the leaves.
08:27Then, you can use the
08:29recipe for the recipe.
08:29You can use the recipe for the recipe.
08:31You can use the recipe for the recipe.
08:35You can use the recipe for the recipe.
08:36You can use the recipe for the recipe.
08:39You can use the recipe for the recipe.
08:42You can use the recipe for the recipe.
08:43You can use the recipe for the recipe.
08:44You can use the recipe for the recipe.
08:45You can use the recipe for the recipe.
08:48You can use the recipe for the recipe.
08:51You can use the recipe for the recipe.
08:53You can use the recipe for the recipe.
08:55It's been a long time.
08:57We have two tablespoons of sauce.
09:00We mix it in two tablespoons of the sauce.
09:01We mix it in 2 tablespoons of salt and salt in a couple.
09:04We mix it in very long.
09:04Then we mix it in a little bit until we get a mix of this vegetable.
09:10We mix it in a little bit.
09:12We mix it in a little bit.
09:14We mix the salt and salt on the top.
09:18If you do not have a nice vegetable,
09:20you should just mix it in a little bit.
09:22You can mix it in a small amount.
09:25Also, we will add the flavor and mix it up.
09:29For the next one, we will add the flavor to the flavor.
09:34The flavor will be prepared for the flavor.
09:36We will mix it with each flavor.
09:41We will add the flavor.
09:45See the flavor is ready.
09:50If you want to add the flavor, it will be good.
09:52If you don't like it, follow your videos.
10:32I'm going to put it in a little bit.
11:19I love you
11:34I love you, I love you
11:56Thank you for joining us.
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