sesame chicken

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Transcript

00:00Let's make another quick and easy Chinese takeout dish, honey sesame chicken.

00:04It's sweet, savory, and addicting. First, pop the chicken into 1-inch chunks

00:08and season with white pepper, chicken bouillon, and water. Then combine soy sauce, oyster sauce,

00:14ketchup, rice vinegar, water, honey, and brown sugar and set it aside. For the wet batter,

00:21add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl. Then mix with the

00:27chicken until evenly coated. Fry the chicken in batches at 365 degrees and don't overcrowd the

00:34pan when frying. Then increase the heat and fry the chicken a second time to get it nice and crispy.

00:40Next in a wok, saute the garlic until fragrant, then pour in the sauce. Bring to a simmer,

00:45then thicken with a cornstarch slurry. Turn off the heat, mix in the sesame oil,

00:50and then toss in the chicken. Add toasted sesame seeds, toss to combine, serve, and enjoy!