- 11 hours ago
MasterChef India - Season 9 - Episode 34
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TVTranscript
00:00I
00:10Gargaka Khana Bejo please
00:15I am having a bit of a look at the end of the day in the day
00:19How much is it?
00:27Today will be changed by Tiffany's home.
00:36Oh my God.
00:51When we entered in the kitchen, we saw that Chef Ranbir is a painting
00:58and now we are going to get this challenge.
01:04Good evening.
01:06Good evening, Chef.
01:08Now the semi-finale is so close,
01:10so we say that your mouth is sweet.
01:11We do chocolate.
01:13We do one thing.
01:14We make chocolate shoppies.
01:16So we made chocolate shoppies.
01:23The exception is the exception of the exception.
01:27What is that, my husband?
01:29This is the last week.
01:30This is the semi-finale entrance exam.
01:33So we said that it was sweet of an entrance exam.
01:37We are looking for another way,
01:39because we know that we have been eating chocolate,
01:41so we haven't gotten anything.
01:43Okay, tell me who is afraid of this entrance exam.
01:45the bell.
01:48Who's left?
01:49Both of Simran's hands.
01:52Even the hands of Toppers.
01:54Why?
01:56The chocolate work has never done it.
01:58The chocolate work is difficult.
01:59It's a different category to do the chocolate work.
02:02The little bit of chocolate is enough,
02:03but we've never made the chocolate so long.
02:07Simran, are you scared?
02:08Chef, the detailing are very easy.
02:12I don't want to make this paper.
02:12I don't want to make the chocolate in this shape.
02:16If we made this,
02:18then we're gone.
02:20If we make something like that.
02:21Welcome to MasterChef.
02:30Good evening everyone.
02:32Good evening Chef.
02:33Welcome to MasterChef India.
02:35Co-presented by Viva Mayo Ketchup and Sauces.
02:37Co-powered by IKEA,
02:39Fortune Chakki Freshata,
02:40Partner Kohler,
02:41Cat Salt and Spices,
02:42Vijay Sales,
02:43Swiss Frozen Snacks
02:44and Spectra Quad Surfaces.
02:47We came late because of chocolate.
02:51Wow!
02:51It's very little time when we get such great opportunities in life.
02:56But there are very few people who have chocolate in that moment.
03:00Like Sayishuri and Channah.
03:04You're not behind.
03:07You have chocolate now.
03:09You can also have chocolate.
03:10You can also have chocolate.
03:11You can also have chocolate.
03:12You can also have chocolate.
03:22New day.
03:23New dish.
03:24New possibilities.
03:26New day.
03:27New day.
03:51New dish.
03:51New possibilities.
03:51You can also have three criteria.
03:54Height.
03:55Design.
03:57And bariki or finesse.
03:58Wow!
03:59You need stillness.
04:03You have to be calm and still.
04:33You have to be calm and still.
04:35You can also have a wide range of super tasty ketchups.
04:37Variety of creamy mayonnaise.
04:39Dressings.
04:40Sources.
04:40Spreads.
04:41And walk-talk.
04:41Instant noodles.
04:42And Chinese sauces.
04:43Because the role of the work is Viva.
04:47And in IKEA zone.
04:48You will get all the beautiful plates and bowls.
04:51And here.
04:52You will get cast and pans.
04:53Premium nonstick cookware.
04:54Stainless steel cookers.
04:55And knives.
04:57You will get Fortune's rack.
04:58Fortune Chucky Freshata.
05:00Suji.
05:00Meida.
05:01Fortune soybean oil.
05:02Fortune mustard oil.
05:03And many more.
05:06For your cooking stations.
05:07Bold and luxurious look.
05:09You have multi-purpose.
05:11Spacious and durable sinks.
05:12And with touchless technology.
05:14And multi-spray options.
05:16Innovative faucets.
05:19Ketch masalas.
05:21Ketch masalas.
05:21Ketch masalas and spices rack.
05:23You will get Ketch masalas.
05:24Ketch masalas.
05:25And Ketch sprinklers.
05:26And pink rock salt.
05:29And your kitchen.
05:30Electronic appliances.
05:32Wijay sales.
05:33Wijay sales.
05:34Wijay sales zone.
05:34You will get durable refrigerators.
05:36Mixer grinders.
05:37Quality air fryers.
05:39Hand blenders.
05:39And also very much.
05:42In the ready to cook frozen snack section.
05:45You will get quality samosa sheets.
05:47Spring roll sheets.
05:48Delicious puff paratha.
05:50Puffed pastry sheets.
05:51Crispy threads.
05:52Tasty kunafa dough.
05:53And also very much.
05:57Aapke kitchen ko hygienic.
05:58And maintenance friendly.
05:59Aapke kitchen ko hygienic.
05:59And maintenance friendly.
05:59Bana te hain.
06:00Specta Quartz surfaces.
06:01Crafted with Italian technology.
06:03Experience the master chef feel.
06:05With these luxurious stone surfaces.
06:09Are you ready?
06:10Yes sir.
06:11Yes sir.
06:12Get.
06:12Set.
06:14Chocolate.
06:21T20 World Cup is starting.
06:22Why not make a trophy in World Cup.
06:25And in 45 minutes.
06:27And the match is in India.
06:28Today we have two options.
06:29We have a white chocolate and a dark chocolate.
06:31So we chose white chocolate.
06:33We chose a whole different saucepan.
06:34And then we have a silver paint on the trophy.
06:35We will put a silver paint on the trophy.
06:36We will not see a dark on the dark.
06:37We have white chocolate.
06:38We have the first thing.
06:39We have the white chocolate.
06:40We have two different saucepanes.
06:42And melt that.
06:43Now the challenge.
06:45The 10 inch chocolate piece to make a piece of chocolate.
06:47That is very difficult.
06:48We have to make a little garnish.
06:50But it's not easy to make a small piece of chocolate.
06:53Now the challenge is a very important.
06:56Because it is in semi-finale line.
06:59We have to make a little bit of chocolate work.
07:01It's a little difficult.
07:01But we will try that to give us an advantage that we will take a step in front of the
07:11semi-finals.
07:12We have to make a figure of a 10-inch.
07:16We were thinking that this will be horizontal.
07:19But we have to stand vertically.
07:21So this is a very difficult challenge for us.
07:23Because we have made chocolates.
07:25Flavored chocolates and nut chocolates.
07:27But we have not made the figures.
07:28But we are all ready.
07:31We will put all of our abilities.
07:33We will put all of our abilities.
07:35We will put all of our abilities.
07:36Because we will be able to get together.
07:39We thought that we will get out of the tree.
07:41So we have planned that we will make discs.
07:46And we will make rods.
07:48We will keep two rods from one rod.
07:50So we will get the height.
07:55Today's challenge is very tough.
07:56Because we have never done chocolate work.
08:00And the temperature of the AC is so cold.
08:03Like the chef said that chocolate will melt in 5 seconds.
08:07And it will get cold.
08:08So now we have to melt it in some shape.
08:11It will get cold.
08:13So I don't know if we will do the challenge of today's challenge.
08:15How will we do it?
08:17In winter, there are many birds and swans.
08:20There are many birds and swans out there.
08:23When we go to booting.
08:25So we thought that we will make a chocolate swan.
08:28Which we will make with molding chocolate.
08:31I will make a body of the swan.
08:32It will be the garden.
08:35And it will be the structure.
08:37And it will be the feathers.
08:37I will work on that body.
08:40And it will make a lot of fun.
08:45Today, I am going to show a mother nature.
08:49I am going to show my own sculpting room.
08:51Where nature has completely connected to mother earth.
08:54I am completely connected.
08:57We want to build a white house like a building.
09:00Which will be a master chef's kitchen type.
09:02There will be two floors.
09:03There will be a garden.
09:05There will be a garden.
09:07There will be a garden.
09:09There will be a garden.
09:09There will be a garden.
09:09So we are in the work.
09:17Today, we were completing our challenge.
09:19Because today, we know that IKEA's work.
09:24We will give our Bharpur.
09:26So that we will make a chocolate dish.
09:30Today, we can make a chocolate dish.
09:31Without any worries.
09:38Harcuna.
09:39Harcuna.
09:39Harcuna.
09:40Harcuna.
09:41Harcuna.
09:41Harcuna.
09:42Harcuna.
09:47Harcuna.
09:49Everyone was playing with the story.
09:52You mean he hit the ball and he hit the ball?
09:55Yes, yes, yes.
09:56Oh, the stone was stacked.
09:58Look, the idea is very good.
09:59It's good for me to tell you.
10:06Simran, Himanshi.
10:07Yes, sir.
10:08I think that the sword of your sword will go like this.
10:12It will go like this.
10:16It will go like this.
10:18The chances to win an advantage will go like this.
10:21The other option is that if you have a plastic chocolate set,
10:25you can coat it with a hard chocolate.
10:27If you coat it, you will get the structure.
10:30This is your tip of the cake today.
10:32Okay.
10:35Which chocolate do you use?
10:36White chocolate, dark chocolate and milk chocolate.
10:39You are doing sculpting.
10:41Yes.
10:42So, make a sculptor a face for three to four days.
10:45Right?
10:46And you are attempting it in 45 minutes.
10:49Yes.
10:53You've finished this challenge for half an hour.
10:56Now, decide what can it happen and what can it happen.
11:01Some people are trying very big things.
11:04It can happen in the time.
11:06Come on.
11:06I say, you have to make the plates of chocolate.
11:10You should put a little small of the shape.
11:14In the shape of the cake, you can put a different shape against this.
11:16The ball is constantly making it.
11:20The chocolate gets melted.
11:22We've made a sheet of white chocolate into a tray.
11:25We've made it.
11:26By making it.
11:27We have to trace it correctly.
11:29It can be made on the shape.
11:30And the shape of the cake.
11:31We've stood up and replaced it with a trophy.
11:34We have set it well and put it in the fridge.
11:36Until it is set,
11:38until the melted chocolate is done,
11:39I will work on a little detail.
11:42The T20 World Cup logo is made.
11:44I'm going to sketch it on the sheet.
11:51Hello, Chef.
11:53Hello, Chef.
11:53How are you doing?
11:54Today, we are making a T20 World Cup trophy for India.
11:59Wow.
11:59It's a stand.
12:01It's on top.
12:02I feel that you both are really big and great mission.
12:06You have to have to believe that you both have to believe that you both have to believe that your
12:09family and your whole city.
12:12Please, my papa is a big deal.
12:16You will be very few people like you.
12:18You will have to believe that you will have to believe that.
12:23Yes, sir.
12:26Yes, sir.
12:27Yes, sir.
12:31Yes, sir.
12:40How lucky is it that father took us back?
12:42You know how lucky it is.
12:44Very much.
12:45I'm emotional, but my eyes don't come so quickly.
12:49But at the time, I'm emotional because
12:51the journey we've reached,
12:53the person standing behind us is in the same place.
12:57Welcome to the kitchen.
13:00Both are very good.
13:02We are in Nagpur.
13:04We are in circles.
13:07We are in circles.
13:08So I'm very happy.
13:10First, they will recognize that they are your daughter.
13:14Now, the world knows them that Mohan Ji is their father.
13:17Correct.
13:18And they are the most happy.
13:21But I've seen your children.
13:23I've seen him emotional.
13:26I've seen him like.
13:27I've seen him look little.
13:29I've seen him like a little.
13:31I'm not having a kid.
13:31I've seen him look little.
13:32Wolf of Mohan Ji's,
13:32they are the two children.
13:34Both of my childhood are big.
13:36I'm very proud to be his daughter.
13:39And I agree to celebrate this.
13:41This makes you good thinking.
13:43and that shows your character and that comes from here.
13:46Thank you very much.
13:47It's an honor to meet you.
13:49It's an honor to meet you too.
13:54Let's celebrate it.
14:07Let's celebrate it.
14:09Brother.
14:11Huh?
14:17Yeah, what's your situation?
14:20Today I've grown up.
14:22If you do good, you get support.
14:24You're a family support.
14:25You were listening to my father's stories.
14:28How many people miss you?
14:31Literally, I'm in the hostel.
14:33I'm in the hostel.
14:34Whenever Papa comes to me,
14:36I'm going to meet you.
14:39Two girls sit here.
14:41That's the reason.
14:43All people say something.
14:45They say something.
14:47Where are you going to see?
14:48He's talking about it.
15:09I'm going to meet you regularly.
15:11Because of this.
15:12What is going on now?
15:13Truth,ада and своиation.
15:15Look, what a Truly Find future on has been doing the anythory叶.
15:19Absolutely.
15:20Slurped to see some Laz propos.
15:22Tell him to come before.
15:24He's done save the life and save the life and save the life.
15:27He's done save the life and save much,
15:30Thank you very much.
15:31Thank you, MasterChef.
15:32Let me show you something.
15:34Oh, my God!
15:36They said that they missed her son.
15:38They missed her son.
15:54I'm in shock.
15:55I'm not going to digest now.
16:06I'm not going to digest now.
16:07Some families are cut off.
16:09Some show pieces are cut off.
16:12And the time is cut off.
16:14Only 15 minutes.
16:15Come on.
16:17Here is a lot of sweetness.
16:19Now, I'm talking about this.
16:30It's been a half an hour.
16:32And my hair is about 80% ready.
16:35It's been preserved.
16:38And if it's browned spray painting,
16:40I'm just going to polish it.
16:42I'm just going to polish it.
17:11I think it's good.
17:13See?
17:15It's bad.
17:16I don't touch it.
17:16It's bad.
17:18It feels bad.
17:18It feels bad.
17:39Why?
17:39But at the temperature of AC, it didn't stick very much.
17:44And it was very hard.
17:46And now we don't have this option.
17:48We need to put paper, thermo-pull or foil in it.
17:50We need to make it with chocolate.
17:52So we managed it.
17:54Now we have chocolate.
17:55The position is okay here.
17:57We will cut the chocolate.
17:59It will stick.
18:00It will stick.
18:00Here, here.
18:02Don't put it in.
18:03Don't put it in.
18:03Don't put it in.
18:05Don't put it in.
18:06Don't put it in.
18:07Don't put it in.
18:08Don't put it in.
18:09And...
18:10Just...
18:11Just okay.
18:16It's done.
18:17Nothing will happen.
18:18There's a gap.
18:19Put the chocolate.
18:25When my neck was set, I took my neck.
18:28I did a little detailing.
18:29I have a similar to this.
18:39I have a problem.
18:42I have a problem.
18:43I have to get the other side of the kitchen.
18:45When I made it, I made it on the baking sheet.
18:47I made it on the baking sheet.
18:48But when I made it a 3D dimension.
18:52So, you need to make a little bit of time to make it 3D, because you have to hold the
18:57weight.
19:08Anshmit Ji, Pradeep Ji.
19:09What are you talking about?
19:10Today, there is a lot of tension between the two brothers and sisters.
19:13She has always eaten chocolate.
19:15She has never made it.
19:17She has never made it.
19:18Her family has come.
19:19So, there is someone who does that.
19:22Mama, no.
19:26Someone is coming.
19:27The children are coming.
19:28Why are we so confused?
19:30The sound is coming.
19:31Let's put the sound.
19:32Say it.
19:33Say it.
19:34Say it.
19:35Say it.
19:35Say it.
19:36Say it.
19:37Say it.
19:37Say it.
19:38Say it.
19:39Say it.
19:40Say it.
19:41Say it.
19:41Say it.
19:45Say it.
19:46Say it.
19:47Say it.
19:49Say it.
19:53Come here.
19:54Mother-shrie.
19:56The fool.
19:57Come here.
19:58Come here.
20:01Come here, Mother-shrie.
20:03Come here.
20:04Are they going dinner?
20:05Mom?
20:05Mommy.
20:06My wife?
20:07I have seen my nieces from childhood.
20:10I have seen her born,
20:11she has kept her attention.
20:13She has been babysitting her.
20:14I feel like she has been babysitting her.
20:16Exactly. She has kept her attention to my wife.
20:20She has kept her attention to my wife.
20:21Mamu ji, how will she make food?
20:25Hello.
20:27What's her name?
20:28She asked her.
20:31Saher, how old are you?
20:35Fools.
20:35Fools.
20:37And do you like chocolate?
20:39No.
20:40Do you like chocolate?
20:41No, I like healthy food.
20:44I like healthy food.
20:47Healthy food?
20:48So, Mamu ji, tell me.
20:49She is making chocolate.
20:50How are you making healthy food?
20:52For the whole family.
20:54Shikalji.
20:55It's very nice.
20:56I take this challenge.
20:57You'll find yourself.
21:00How many people are coming?
21:01How are you making chocolate?
21:02In the comments.
21:02How many people are coming?
21:03Bye, brother.
21:04I forgot what time is going on.
21:07We're all making a happy meal.
21:08We're all making a meal.
21:10We're all making a meal.
21:13Give it to me, brother.
21:14Give it to me.
21:15We'll go.
21:15Don't go.
21:24Don't go.
21:26Come.
21:27Come.
21:28Come.
21:28Come.
21:29Come.
21:30Buy your Lord.
21:30Serve the best marathon.
21:31Say hi.
21:40Thanks to God.
21:44Come on.
21:45I need to show you play.
21:46Come.
21:48I am coming!
21:48Don't do it!
21:49Come on.
21:50Now this is a joke.adtra.
21:52I think it's very important to me.
21:54I think it's very important to me.
21:55I think it's very important to me.
21:59All the best, ma'am.
22:22Very much.
22:24You know, it's Sony.
22:26There was also a crime patrol here.
22:27Yes, I've seen all the episodes.
22:30But this is the beautiful episode.
22:32This is Nishashigal.
22:33This is the most beautiful episode.
22:36This is your life.
22:37Yes.
22:39How are you doing?
22:40You're doing great.
22:43Thank you so much.
22:44I don't like this.
22:47Who is this?
22:48Who is this?
22:49You have to keep your call in the final day.
22:51You have to keep your call in the final day.
22:52You have to keep your call in the final day.
22:55You have to keep your call in the final day.
22:58I think that the dupatta is very happy.
23:01Because it is my mother's dupatta,
23:03I am going to keep it with me.
23:06I will sleep in my hands.
23:08I think that the dupatta will be my mother.
23:11Thank you so much.
23:12Families are connected.
23:13They are growing up.
23:15And they are growing up.
23:16They are growing up.
23:17Make sure you make a beautiful masterpiece of the chocolate.
23:20You have to keep ten minutes.
23:21You have to keep your call in the final day.
23:34Alright, let's get back to my friends.
23:43I put a little white chocolate on it and cleaned it.
23:50Before we put a disc on it, we put two browns, two white, two browns, two white.
23:56The last one was to keep two white.
23:59One white hit my hand and hit the brown chocolate.
24:03What's the color from it?
24:04We feel like we don't have a globe.
24:07If we put a globe, we'll get a height.
24:10Simril?
24:11Yes, Chef.
24:12How are you going?
24:14Chef, I'm just going.
24:15It's going down before the table.
24:18Are you missing your family?
24:19Yes, Chef.
24:20They can't come here.
24:22Why can't they come here?
24:23Because at school, they couldn't take a little girl.
24:26She couldn't take a little girl?
24:27She couldn't take a little girl.
24:29Unpossible.
24:30Unpossible.
24:31Unpossible.
24:32Unpossible.
24:32Look, you're making a black swan.
24:35The swan's body will hold it.
24:39But his head and his head is not finished.
24:42Yes, Chef.
24:43It's not finished.
24:45You have a lot of time.
24:47If it's finished, it will look good in the real world.
24:50Otherwise, it's difficult.
24:52Okay, Chef.
24:53Let's go.
24:55Let's go.
24:57Let's go.
24:57Let's go.
24:58Let's go.
25:17Let's go.
25:18How will you stand up?
25:19I am standing up.
25:20You are standing up?
25:21I am standing up.
25:22I'm afraid that your structure is so heavy.
25:27It's not flat or anything.
25:28It's top heavy.
25:30It's very high.
25:31As you keep it, it will fall.
25:33If there is an opportunity here,
25:36then just flat it so that it will fall.
25:39I am very scared.
25:40If I do it, I'm afraid to keep it up.
25:42First of all, I'm afraid to keep it up.
25:44Yes.
25:47Last two minutes.
25:54You have to balance your legs.
25:57You have to balance your legs.
25:59You have to balance your legs.
26:02You have to balance your legs.
26:06Everything is complete.
26:08The logo is now.
26:12I think the other trophy and the other trophy
26:13are very similar.
26:14We have to look at the gold dust.
26:16For 10 seconds, Vikram has started to color.
26:20I have to see it as quickly.
26:22They have to see it as quickly.
26:22This is why it is so good.
26:34Now I have put it all together, it has become a mess, now I have to put it on my
26:40base.
26:42And when I go to that work, the countdown starts.
26:48The last 10 seconds.
26:5210, 9, 8, 7, 6, 5, 4, 3, 2, and 1.
27:10That's it.
27:11Time kata, I am piche kata.
27:17It will fall.
27:21Oh!
27:22Oh!
27:25Oh!
27:53Oh!
27:54Oh!
28:00Oh!
28:13Oh!
28:16Oh!
28:19There are many rooms here.
28:20Where?
28:21Oh!
28:21There is a seat, where?
28:23That's why we're sitting there and playing food.
28:26It's a place that's necessary.
28:42Welcome to the village, welcome to the village.
29:10Thank you very much.
29:18I have been married for 20 years, but after 2 months, I would leave myself.
29:27I would never stay so far in 20 years.
29:32Tell me about it.
29:34I have been given so much for my sacrifice.
29:39After coming, my life changed.
29:48Where they go, people take their faces in their faces.
29:53I will tell you something.
29:57This is not your wife or daughter.
30:00This is the beauty of this country.
30:03I really thank you because you have been sent to them here.
30:07People can take friends from them.
30:08You can take care of them.
30:08Like the wind of Hindustan is a blessing.
30:11You need to learn all the same.
30:14You should also learn both of them.
30:14You should support them.
30:18If you make a restaurant, you will have a free treatment.
30:22It's a free treatment.
30:23Come on, come on!
30:24Come on, come on!
30:26Come on!
30:28The restaurant is free.
30:29three three three
30:32School teacher's way
30:33we are going to scale
30:36and take the scale
30:36and take the scale
30:4045 minutes for
30:42excellent effort
30:43all of you
30:49First of all,
30:5110 inches of measurement
30:53we will clear
30:53we will clear
30:57Pass
30:58Archana Rupali
31:00Not Pass
31:02That means
31:03Avni
31:04your chocolate showpiece
31:06is not in competition
31:15Pass
31:19Pass
31:23Just Pass
31:25Oh
31:32This is a great Pass
31:33Pass
31:38No, this is not Pass
31:39Yes
31:41Is it showing?
31:439 inches
31:44Actually, 9 inches
31:461 inches
31:47will be reduced
31:50That means
31:51Avni
31:51your chocolate showpiece
31:53and Anju Manju
31:54your chocolate showpiece
31:56will not win today
32:01Archana Rupali
32:02Let's start with
32:03Tell her
32:05her inspiration
32:05Today
32:06we have made a lagori
32:08that you play in childhood
32:09How do you play this lagori?
32:11Yes
32:11On the foot
32:12on the foot
32:12on the foot
32:13on the foot
32:14on the foot
32:14on the foot
32:15on the foot
32:16on the foot
32:16and then
32:17then
32:17the other
32:18the other
32:19in the foot
32:19and then
32:21the other
32:21of the foot
32:21All right
32:27Anshmit Pravdeep
32:28what is your inspiration?
32:30I was built
32:30a vintage candle
32:31which is a big
32:32hall
32:33that makes a big
32:33candle
32:33for my masterchef
32:35is a very far-fetched dream
32:37because
32:38I had made a competition
32:40locally
32:40I used to
32:43look up to
32:44So it was a ray of hope and a ray of light for me.
32:47And I'm standing on this stage, so we made a vintage candle from this stage.
32:53Let's go, Vikram, what is it?
32:55Shifaj, the T20 World Cup is starting now.
32:59And today we have a match of India, so we made it for the inspiration.
33:03It's a T20 World Cup trophy.
33:05It's good chocolate, but it's very simple.
33:12Simran?
33:13Chef, when we come to Yamana Ghat,
33:16especially in winters, there are a lot of birds in the winter.
33:19Siberian birds, swan.
33:21And when we are the favorite,
33:23we're going to go to winters in the mountains.
33:26So the base of the below is an abstract art.
33:30It's a swan on the river, and it's a cube.
33:33Yasin Mehfus?
33:34Chef, our inspiration is from the 36th house.
33:37The house is not as big as a house.
33:40We have made a window from the master chef's kitchen.
33:43We have made a window from the kitchen.
33:45And it's a shock to the bonsai.
33:47It's a shock to the house.
33:48It's a lot of bonsai.
33:50It's a lot of bonsai.
33:50So he said, I'll make a bonsai inspired tree.
33:53Clearly, what you have made,
33:55the detailing is very good.
33:57Kashi, this is not perfect in the Emirates.
34:01If you don't have measurements,
34:04the built-in is not finished.
34:07The built-in is not finished.
34:21So this feels better.
34:22Oh, yes.
34:23So this feels like,
34:23yes, these trees are down here.
34:25You have made a neat look.
34:2945 minutes,
34:31this is a legend.
34:34So, as we said,
34:35there are three parameters.
34:37Height,
34:38design,
34:39finesse
34:40or bariki.
34:41Right?
34:42If we quickly talk about it,
34:43then
34:45where finesse is missing,
34:47the bariki is missing,
34:49the bariki is missing.
34:50The bariki is missing.
34:51In this concept,
34:54there is no bariki.
34:55The bariki is clearly not visible here.
34:57We have three.
34:59We have three.
35:00That is,
35:01Archana Rupali,
35:02Simran Himanshi
35:03and
35:04Mekhfuz
35:05and Yasmin.
35:07Archana Rupali,
35:08you have created the waves
35:11and small balls
35:13and the dimensions of the stone.
35:15I also thought,
35:16the best thing is,
35:18that you have done there,
35:20what can we do in 45 minutes?
35:23The time,
35:25the time,
35:25the time,
35:26the time,
35:27the time,
35:28the time,
35:29the time.
35:30The time,
35:30the time,
35:30you have created it.
35:33Work of art.
35:34Well done.
35:36I think,
35:36I have seen you balance
35:37and this is not symmetrical.
35:41How it's balanced.
35:42how it's balanced,
35:44this blew my mind.
35:49Simran Himanshi,
35:50if we talk about you,
35:51the chocolate swan
35:53is a powerful idea.
35:55Your base is very good, but its beauty is over here.
36:06When the neck comes, it feels like the design we were talking about, the finish we were talking about,
36:15the finish we were talking about, the finish we were talking about, the finish we were talking about.
36:19There was a little bit of loss there, and then I am definitely missing the beak.
36:25Yasmin Mehfuz, if I look critically, these two elements are kept.
36:30If Chef Kunal doesn't keep two or three pieces on this island,
36:36it seems that there are two elements.
36:38One is black and one is white.
36:41It's a little black and white.
36:42If you are celebrating the MasterChef, then what are you doing here?
36:49It seems that there are two things in the back.
36:52You don't have a sense of inspiration in your mind.
36:58And now let's tell you which one is the first challenge.
37:02And that one is...
37:08It's a big challenge.
37:14You will get a big advantage.
37:18And please hold your back.
37:20Because the next challenge will not be easy.
37:22It will not be done.
37:24You have made a lot of chocolate.
37:26You have created a new thing.
37:28Now it's time to increase our second challenge.
37:33Before starting the next challenge,
37:36I had to ask you a question.
37:39Today, when you reached this MasterChef kitchen,
37:42where was the start of this journey?
37:45Aajinkya Vikram?
37:46From home.
37:47Anjoji Manjoji?
37:48Our start of home.
37:49Simran Himanshi, what was your?
37:51Only from home.
37:52This kitchen is our first school academy.
37:57It's for food and love.
38:01Our first teacher, our BG, our father, our aunt, our mother, our mother
38:06and their recipes are our first home work.
38:10What the hell?
38:11How many of you have eaten at home?
38:13I mean, I mean, I mean.
38:16I mean, I mean, I mean, I mean, I mean,
38:18I mean, I mean, I mean, I mean, I mean, I mean,
38:19what's Loop is.
38:22I mean, Pedo please.
38:48Aray!
38:49You wanted to eat one of your own food.
38:51You came from India to the whole city of Bhaarath.
38:55What a great deal.
38:56You are all great.
39:04Simran, what a story is.
39:07You've become a little tired.
39:09Simran didn't expect you to come here.
39:15No, I didn't expect anything like that.
39:20It's good, isn't it?
39:21It's good to meet you with your mom.
39:31Inkiya Vikram, I often tell you that I don't know which mother of both of you.
39:36Today I met and I saw why you both are like this.
39:48What happened to Prabhdeep?
39:51We all have a family today.
39:55And my mom is not here with me.
39:58It's good.
40:00It's good to see you.
40:03You know?
40:05What are you saying?
40:06He's saying it's my mom.
40:07Hi Anshmir.
44:32Okay.
46:56Okay.
49:40fortune oil and put a soft dough into water.
49:45You have seen how easy it becomes.
49:48It's better than water absorption.
49:52And it gets more softness.
49:56Soft, perfect and easily manageable dough.
49:59We are ready for quesadilla.
50:02Now we will make our quesadilla stuffing.
50:06First, we will put a little fortune oil in pan.
50:09In this way, we will add small tomatoes,
50:13little tomatoes and capsicum.
50:17When our veggies are soft,
50:20we will season it with almond powder.
50:25Now we will add fortune oil.
50:31Like our vegetables,
50:34we will add boiled rice.
50:40We will make our stuffing good.
50:42For this, we will mash it with rajma.
50:45So that it will stick with the roti.
50:47And it won't go out.
50:48We both love rajma.
50:50So, when we eat rajma,
50:51we will make quesadilla.
50:56Our filling is ready.
50:58Now we will mash it with the filling.
51:04Now we will make a soft roti.
51:09Now we will make a soft roti.
51:13We will mix the roti.
51:14We will mix it with a little bit.
51:16And add the filling.
51:18And then we will mix it with a little bit.
51:21Then we will crispy it.
51:25After this, we will mix it with a little bit.
51:30It's a quesadilla of Rajma.
51:32Let's make it now.
51:35We'll just shake it with medium gas.
51:38Our roti has already opened semi.
51:40Now we'll put it on a chopping board.
51:43We'll add filling in it and add cheese.
51:51We'll fold the roti in half and press it down so that the roti will stick.
52:00As it's warm, we'll put our quesadilla in it and press it down so that it will be crispy and
52:08golden.
52:09You can see the quesadilla made from Fortune Chucky Fresh.
52:12It's so soft and fluffy.
52:15The quesadilla is so good that it feels smooth.
52:18And when they're cooked, the quesadilla will be soft and perfect.
52:23Now our quesadilla is ready.
52:25We'll plate it.
52:29We'll cut the quesadilla in three triangles.
52:32First, we'll cut it like this.
52:34And then we'll put it here.
52:39First, we'll add a sauce on the plate.
52:42Now we'll place our quesadillas on it.
52:45And garnish it with coriander.
52:48We'll serve our roti rajma quesadilla with honey mustard sauce.
52:53And our yummy and fluffy roti rajma quesadilla is ready.
52:57And we'll do it so quickly because Fortune Chucky Fresh is more effortless and softness.
53:17Then we'll do it.
53:19First, we'll get to the quesadilla with honey mustard.
53:21Then we'll then have a little fish.
53:22With honey mustard.
53:23This is a little fish of honey.
53:28And we'll put some fish on it.
53:30To the quesadilla.
53:30To the quesadilla.
53:32To the quesadilla.
53:40I am so proud about this.
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