This is the kind of goulash you would expect to be served in a restaurant, but now anyone can cook it at home. Pork goulash prepared this way becomes an incredibly rich and flavorful dish. The secret of this recipe lies in the combination of three different meats, which give the stew a deep and unforgettable taste. Pork with vegetables always works perfectly together, creating a hearty and satisfying meal. Meat, vegetables, and aromatic spices turn this goulash into a dish that is hard to forget. Today I’ll show you how to prepare this wonderful goulash recipe step by step with simple ingredients.
Recipe and ingredients:
Chop 2 medium onions.
Cut 250 g of bacon into pieces.
Chop 250 g of ham.
Slice 250 g of smoked chicken breast.
Finely chop 1 hot chili pepper and 4 cloves of garlic.
Chop 100 g of celery and 200 g of leek.
Cut 1 red bell pepper.
Grate 1 carrot and 2 tomatoes.
Dice 2 potatoes.
Add 500 ml of chicken broth and simmer for 10 minutes.
Mix 1 tablespoon of tomato paste, 1 tablespoon of flour, and 200 ml of water until smooth, then add to the pot.
Season with salt, black pepper, paprika, rosemary, and thyme.
Cook for another 15 minutes.
Chop a little fresh dill, sprinkle on top, and let the dish rest for about 5 minutes.
Enjoy your meal!
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