This chicken fillet recipe can be prepared for dinner or served on a festive table, and everyone will be delighted. A delicious chicken fillet recipe that is very easy to make and suitable for anyone. A quick chicken fillet recipe: just 10 minutes of preparation and 20 minutes of baking. A simple chicken fillet dish: oven-baked chicken rolls. Today I’ll show you how to prepare chicken fillet using stuffed chicken rolls as an example. An affordable recipe that requires only the simplest and most budget-friendly ingredients. Perfect for a family meal. Chicken fillet for dinner — always tasty and quick.
Recipe and Ingredients: Cut 2–3 chicken fillets into 3 pieces each. Cover with plastic wrap and pound gently. Season with salt and pepper. Chop 1 bell pepper. Place chopped cheese, ham, and bell pepper on the meat and roll it up tightly. Beat 2 eggs with a pinch of salt. Prepare 3 tablespoons of flour and 3 tablespoons of breadcrumbs. Bake for 20–25 minutes at 190°C.
For the salad: Chop half a bell pepper. Chop 1 cucumber. Chop 2 tomatoes. Chop 1 green onion. Season with salt and pepper to taste and add 1 tablespoon of olive oil.
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