The famous Turkish soup that is so delicious you simply won’t be able to stop eating it. This irresistible Turkish soup recipe is rich, hearty, and full of flavor. It’s a quick soup recipe that your whole family will love. Once you try it, you might want to cook it again and again. Today I’ll show you how to prepare this wonderful Turkish-style soup with simple ingredients. A delicious soup like this is one of the great treasures of Turkish cuisine. An easy recipe that anyone can cook — the most important thing is to cook with love.
Recipe and ingredients:
Chop carrots, celery, kohlrabi, parsley root, and onion.
Add 2 duck legs, salt, and clove spice.
Pour in 2 liters of water and cook for 40 minutes.
Finely chop another onion.
Cut a capia pepper.
Dice carrots.
Grate 1 large tomato.
Season with salt, thyme, and suneli hops seasoning.
Simmer over medium heat for 5 minutes.
Chop 3 medium potatoes.
Rinse 50 g of rice.
Remove the meat from the duck bones and chop it.
Add it back to the soup and cook for 20 minutes.
Mix 1 egg yolk with 2 tablespoons of sour cream until smooth.
Stir it into the soup and cook for another 3 minutes.
Enjoy your meal!
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