Cabbage soup is a true Polish classic and a must-have in every traditional kitchen. It’s simple, hearty, and incredibly flavorful. This delicious soup can be prepared in just 30 minutes and is perfect for cold days when you need something warm and comforting. In this recipe, you’ll learn how to cook authentic Polish cabbage soup step by step. It’s a beloved dish in Poland, full of rich flavors and nourishing ingredients. Discover why this cabbage soup is such a favorite and how easily you can prepare it at home.
Recipe and Ingredients: Chop 100 g bacon. Melt 1 tablespoon lard. Finely chop garlic and chili, then sauté everything for 2 minutes over medium heat.
Add 300 g ground meat and mix well. Season with smoked paprika and cumin.
Finely chop 1 onion. Finely slice the leek. Dice 1 carrot. Finely chop the fennel. Grate the parsley root. Slice 300 g cabbage.
Pour in 1.5 liters of vegetable broth and bring to a boil. Rinse 100 g rice. Add 1.5 teaspoons salt and 2 tablespoons tomato paste, then simmer for 15 minutes.
Finely chop fresh parsley and sprinkle on top before serving.
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