The most delicious pork recipe I’ve ever cooked, ready in just 30 minutes. I cook often, but this pork recipe truly deserves special attention. It’s a simple pork recipe that everyone will enjoy—of that I have no doubt. Pork with vegetables is always hearty, flavorful, and satisfying. Pork in a creamy sauce turns an ordinary meal into something truly special. Today I’ll show you, with a simple example, how to prepare this delicious pork dish.
Recipe and ingredients:
Cut 500 g of pork into pieces. Season both sides with salt and black pepper. Fry over high heat for 5 minutes on each side.
Add 400 g of chopped mushrooms. Cook for 5 minutes.
Add 30 g of butter. Chop 1 onion and add 5 cloves of garlic.
Add 1.5 tablespoons of flour, 250 ml of water, 200 ml of cream, and 3 tablespoons of soy sauce. Season with 1 teaspoon of Herbes de Provence.
Return the meat to the pan, add herbs to taste, and cook for another 5 minutes.
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