This chicken fillet recipe will impress you with its exquisite flavor and simple preparation. It’s a quick chicken recipe that takes only about 10 minutes to prepare and around 20 minutes to bake. The result is a delicious dish that the whole family will enjoy. An easy chicken fillet recipe that turns simple ingredients into a wonderful meal. Today I’ll show you how to prepare chicken fillet in a way that will pleasantly surprise everyone. It’s an affordable and tasty dish that is perfect for a quick family dinner.
Recipe and ingredients:
Cut 2 chicken fillets into 3 pieces each. Cover with plastic wrap and pound them gently on both sides.
Season each piece with: 0.5 teaspoon salt 0.5 teaspoon black pepper 0.5 teaspoon rosemary 0.5 teaspoon oregano 0.5 teaspoon thyme 0.5 teaspoon red pepper
Finely chop 1 onion, half a bell pepper, 1 tomato, and 2 cloves of garlic. Chop a bunch of parsley and dill.
Mix the vegetables with 2 tablespoons of mayonnaise and a pinch of salt and pepper.
Place the chicken pieces in a baking dish and spread the vegetable mixture on top.
Grate 100 g of cheese and sprinkle it over the chicken.
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