The best soup recipe in Europe! French duck soup, ready in 30 minutes! This duck soup recipe is one of the finest European soups. French cuisine is world-famous for its culinary artistry, and today I’ll show you a classic French-style soup recipe. A soup ready in 30 minutes: one of the fastest and most delicious recipes you can make. How to cook duck soup: today I’m sharing my new favorite soup recipe. A duck recipe so delicious you’ll want to make it again and again.
Recipe and Ingredients:
Dice 300 g of duck meat.
Press 2 cloves of garlic, add salt and rosemary, and marinate for 20 minutes.
Chop celery, parsley root, and kohlrabi.
Chop 1 bell pepper.
Slice 1 zucchini and sauté everything for 5–7 minutes.
Dice 2 potatoes.
Pour in 1 liter of water and cook for 15 minutes.
Melt 30 g of butter and fry the duck over medium heat.
Finely chop 1 onion.
Grate 1 carrot.
Slice 150 g of mushrooms.
Sauté everything for 5–7 minutes.
Finely chop chili and fresh rosemary.
Add salt and cumin and cook for another 1–2 minutes.
Blend everything well with a mixer.
Cook the soup for another 10–15 minutes.
Finely chop dill and add it once the duck soup is ready.
Enjoy your meal.
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