The best soup recipe in Europe! French duck soup, ready in 30 minutes! This duck soup recipe is one of the finest European soups. French cuisine is world-famous for its culinary artistry, and today I’ll show you a classic French-style soup recipe. A soup ready in 30 minutes: one of the fastest and most delicious recipes you can make. How to cook duck soup: today I’m sharing my new favorite soup recipe. A duck recipe so delicious you’ll want to make it again and again.
Recipe and Ingredients: Dice 300 g of duck meat. Press 2 cloves of garlic, add salt and rosemary, and marinate for 20 minutes. Chop celery, parsley root, and kohlrabi. Chop 1 bell pepper. Slice 1 zucchini and sauté everything for 5–7 minutes. Dice 2 potatoes. Pour in 1 liter of water and cook for 15 minutes. Melt 30 g of butter and fry the duck over medium heat. Finely chop 1 onion. Grate 1 carrot. Slice 150 g of mushrooms. Sauté everything for 5–7 minutes. Finely chop chili and fresh rosemary. Add salt and cumin and cook for another 1–2 minutes. Blend everything well with a mixer. Cook the soup for another 10–15 minutes. Finely chop dill and add it once the duck soup is ready.
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