This recipe will surprise everyone: chicken thigh fillet with rice! Simple, delicious, and budget-friendly! Today I’m preparing an unusual chicken recipe with rice and vegetables. I discovered this dish while searching for new ideas to share with you, and it immediately stood out. A tasty chicken thigh fillet with rice is truly one of the best combinations of these ingredients. This recipe is called Jambalaya — an interesting name, and the flavor is absolutely impressive. Today I’ll show you how to cook rice with chicken step by step. The most important thing is to cook with love.
Recipe and Ingredients: Season 500 g of chicken thigh fillet with salt, pepper, and basil. Fry over high heat for 2 minutes on each side. Slice 300 g of sausage. Fry over high heat for 2 minutes on each side. Chop 1 onion and 1 carrot. Chop 1 sweet red bell pepper. Slice 150 g of mushrooms. Dice 1 large tomato. Finely chop 1 hot chili pepper. Add 2 cloves of garlic, salt, pepper, paprika, and coriander. Cover and cook over medium heat for 10 minutes. Add 1 cup of rice. Pour in 2.5 cups of water and cook covered over low heat for 30 minutes.
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