Bavarian dinner recipe! Ribs with cabbage – if you knew how delicious this is! Bavarian recipes are always very tasty and hearty. This dinner recipe, which will leave everyone full and satisfied, can be prepared by anyone. The ribs recipe is so delicious that everyone will ask for more. Ribs served with separately prepared vegetables make a perfect side dish – a great dinner recipe. It’s a simple dinner recipe that doesn’t require much time or effort, and the result will please everyone. How to cook dinner: Today I’ll show you a recipe for oven-baked ribs that will make your mouth water. The main thing is to cook with love.
Recipe and Ingredients: Cut 1 kg of ribs. Season with salt, pepper, paprika, suneli hops seasoning, and 100 ml of honey. Mix 50 ml of soy sauce with 2 tbsp of Dijon mustard and marinate for 30 minutes. Simmer for 15 minutes. Chop 4 medium potatoes. Grill the ribs for 10 minutes on each side over medium heat. Chop 2 onions. Chop 100 g of celery. Slice 300 g of cabbage. Cook everything over medium heat. Grate 1 carrot. Finely chop 1 bell pepper. Simmer everything covered for 15 minutes. Bake in a preheated oven at 180°C for 30 minutes. Add 3 cloves of garlic. Add salt and rosemary and simmer over low heat for 10 minutes. Finely chop the dill and add it at the end. Enjoy your meal.
