Delicious recipe: vegetable stew with meat! This stew is only served in restaurants! Braised vegetables are always healthy and tasty. A recipe for meat with vegetables, ready in just 40 minutes. Anyone can make a delicious recipe for stewed vegetables. The main thing is to have the desire. Today I will show you one of the most affordable stew options, often prepared in restaurants. A quick meat stew recipe that doesn’t take much time. A simple stew dish, perfect for a fast dinner. You just have to cook everything with love.
Recipe and Ingredients:
Slice 1 onion.
Chop 100 g celery.
Chop 1 carrot.
Cut 4 potatoes into cubes.
Fry everything for 10 minutes over medium heat.
Pour in 1 liter of water and cook for 20 minutes.
Cut 2 chicken fillets into cubes.
Chop 1 leek.
Chop 1 bell pepper.
Slice 100 g mushrooms.
Finely chop 1 chili and 4 cloves of garlic.
Fry everything for 10 minutes over medium heat with the lid on.
Add 2 tablespoons of tomato paste and stir well.
Add salt, dried paprika, rosemary, and khmeli-suneli, then simmer for 2 minutes.
Cook for 15 minutes over medium heat.
Finely chop fresh parsley.
Enjoy your meal.
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