My grandmother’s favorite recipe: beef goulash with vegetables. The most delicious goulash recipe. Goulash with vegetables is always a tasty dish for everyone. Meat with vegetables can be served with or without a side dish. A quick beef with vegetables recipe, perfect for dinner. How to cook beef—or rather, how to cook goulash—I will show you today using my grandmother’s old recipe. This beef with vegetables recipe can also be made with pork instead of beef; the result will be excellent as well—it’s all a matter of taste! A delicious goulash recipe made from the simplest available ingredients. An easy beef recipe that anyone can cook, and I will help you—just cook with love, and everything will surely turn out well.
Recipe and Ingredients:
Chop 1 kg of beef.
Add 3 tablespoons of cornstarch and mix well.
Slice 150 g of bacon.
Fry for 5 minutes over high heat.
Sear the beef over high heat for 10 minutes.
While the meat is frying, finely chop 6 medium onions.
Add 30 g of butter.
Grate 1 large carrot.
Chop 2 tomatoes.
Add salt, pepper, paprika, fresh rosemary, basil, and thyme.
Cook everything over medium heat.
Pour in 150 g of dry red wine and simmer over low heat for 30 minutes.
Add 400 g of canned beans to the tomatoes and cook for another 30 minutes.
Enjoy your meal!
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