The tastiest red bean soup recipe! An old soup recipe that’s over 400 years old! Everyone will love this red soup recipe as soon as they taste it. Bean soup is an old Slavic recipe with many ways to prepare it. Red bean soup made with pork and vegetables can also be cooked with other types of meat. Today I’ll show you one of the most time-tested and oldest soup recipes — one that will surprise everyone.
Step-by-step Recipe and Ingredients:
Chop 400 g of meat.
Sear the meat for a few minutes over high heat.
Finely shred 300 g cabbage.
Dice 1 parsley root.
Finely chop celery.
Simmer everything for 10 minutes over low heat.
Finely chop 2 onions.
Pour in 2 liters of water and cook for 20 minutes.
Fry the onion over medium heat.
Grate 1 carrot.
Finely chop 1 bell pepper.
Grate 1 beetroot.
Fry everything over low heat for 10 minutes.
Dice 1 large potato.
Cook for 10 minutes.
Add 2 tbsp tomato paste and fry for 2 more minutes.
Finely chop chili pepper and 2 cloves of garlic.
Add salt, 1 tsp sugar, 1 tsp dried paprika powder, coriander, and basil — fry everything for 2 minutes.
Add 300 g canned beans and cook everything for 15 minutes.
Chop fresh parsley and add it when the soup is ready.
Add sour cream to taste.
Enjoy your meal.
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