Delicious soup in just 30 minutes! An incredibly tasty corn soup with sausage that you’ll want to make again and again. This corn soup is ready in only half an hour and is one of the simplest and quickest recipes you may not have tried yet. Soup with sausage is an easy dish with a rich, satisfying flavor that everyone will appreciate. It’s a fast soup recipe – 30 minutes and you’re done. Today I’ll share with you a quick corn soup recipe that anyone can repeat at home. You can use canned corn or frozen corn to prepare this soup.
My dear friends, thank you for always being with me. I wish you a Happy New Year, good health, and that all your dreams come true. Always cook with love. Your Bob. I love you all. Happy New Year!
Recipe and Ingredients:
Finely chop 1 onion and fry over medium heat.
Chop 1 carrot.
Grate 1 bell pepper.
Chop 1 celery stalk.
Chop 1 leek.
Simmer everything under a lid for 5 minutes.
Dice 2 potatoes.
Add 1.5 liters of water and simmer for 15 minutes.
Dice 200 g of sausage and fry over high heat for 3 minutes.
Finely chop 1 chili and 2 cloves of garlic.
Grate 2 tomatoes.
Add 1 tablespoon of tomato paste and mix well.
Add 250 g of canned corn.
Season with salt, sugar, pepper, rosemary, thyme, and paprika, and cook for 5 minutes.
Let the soup cook for another 10 minutes.
Finely chop fresh parsley and add it when the soup is ready.
Enjoy your meal!
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