Dutch split pea soup with meat, the tastiest soup recipe of all! Amazing soup recipe! When I saw this split pea soup recipe, I was thrilled and decided to cook it right away and share it with you. This Dutch recipe is so easy to prepare that anyone can make it. A Dutch soup recipe that is very nourishing and delicious. Split pea soup is always available, healthy, and tasty. Split pea soup with meat is such a delicious dish — I simply love it, and everyone should cook it. This soup recipe uses a minimum of ingredients and gives a maximum of flavor. Everyone loves soup with meat. The main thing is to cook with love, and everything will turn out great!
Recipe and Ingredients:
Rinse and soak 250 g of peas.
300 g ribs and 200 g meat.
Pour in 2 liters of water, add salt and a bay leaf; cook for 40 minutes.
Chop 100 g bacon and 1 onion finely.
Chop 1 carrot.
When cooking peas, foam forms; remove it!
Finely chop a celery stalk.
Chop 100 g leek.
Chop 1 hot chili pepper and 2 cloves of garlic.
Slice 200 g smoked sausage and cook everything for 10 minutes over medium heat.
Cut 2 potatoes into small cubes.
Take the meat out.
Chop the meat finely.
Add salt, pepper, rosemary, and thyme, cook everything for 15–20 minutes.
Chop a little dill.
Enjoy your meal.
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