If you cook beef, then only with this recipe! Oven-baked beef with vegetables is one of the most delicious beef dishes everyone should try. Beef with vegetables is a wonderful combination – healthy, flavorful, and not too high in calories. Today I’ll show you how to cook beef in the oven so it turns out tender and incredibly tasty. This quick beef recipe doesn’t take much time. It’s perfect for a festive dinner or simply a comforting everyday meal. An easy beef recipe that even beginners can handle – the most important thing is to cook with love, and it will turn out absolutely delicious.
Recipe and Ingredients:
Cut 500 g of beef.
Chop 3 onions.
Chop 1 large leek.
Slice 1 zucchini.
Add salt, mix well, and bake for 15 minutes at 180°C.
Pan-fry 400 g of Brussels sprouts over medium heat.
Finely chop 1 bell pepper.
Chop 1 carrot.
Dice 2 potatoes.
Slice 200 g of mushrooms.
Chop 1 chili and 3 cloves of garlic.
Add salt, oregano, and basil, then cook covered for 10 minutes.
Bake for another 10 minutes.
Grate 300 g of cheese.
Sprinkle with cheese and bake for an additional 10 minutes.
Enjoy your meal!
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