- 8 months ago
Aired (January 4, 2026): Happy New Year, Food Explorers! New food and new adventures await you this year, and to kick things off, let’s visit Chef Jose Sarasola’s ‘Bistro 75’ with Prince Carlos! Not only that, but Chef JR Royol has exciting New Year-themed dishes waiting for you!
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LifestyleTranscript
00:00Happy New Year Food Explorers!
00:03Sa unang episode natin for 2026,
00:06hindi masasayang ang natirang gulay
00:08dahil gagawin natin yung bagong dish.
00:11At ibabahagi ko rin ang family favorite naming putahe
00:14na magbibigay ng kasaganahan buong taon.
00:18Samahan natin si Chef Jose Sarasola
00:20sa kanyang restaurant na may bagong look
00:22but same passion for good food.
00:25Gadayo rin tayo sa Marikina
00:26para kumain sa 37-year-old krimderiya.
00:30Patunay na ang itong bahay when done with love
00:32can become a part of city's history.
00:36New Year, new flavors,
00:38pero iisa pa rin ang goal.
00:40Celebrate Filipino food and honor our roots.
00:44This is Farm to Table 2026.
00:47Yo!
01:00Pag mga gantong after big celebrations
01:08or kunyari holidays,
01:10I'm sure marami sa atin,
01:12blessed enough na marami tayong leftover.
01:15Ito yung isa sa mga discarding ginagawa namin
01:18sa hotel industry wherein,
01:21imbis na ma-scrap natin,
01:22we could actually turn leftover foods
01:25into a different dish.
01:27Kagaya nito,
01:28kunyari yung mga garnish natin
01:30or side dish na vegetables,
01:33buttered vegetables.
01:34Typically,
01:36pa-fried rice mo yan
01:37or kadalasan,
01:38we turn it into soup.
01:40So we have our pot here,
01:43chicken stock.
01:44Kakukuluan lang natin ito.
01:45And then,
01:48season natin ang salt
01:50and pepper.
01:56And then,
01:56hayaan lang natin yan kumulo.
02:00So rolling boil na yung ating chicken stock.
02:03Lagyan na natin yung ating vegetables.
02:08Pwede na natin ito actually tanggalin
02:10from a poi.
02:15Para,
02:16ma-blender na natin.
02:17Using yung ating stick blender,
02:19syempre,
02:19pag nasa bahay kayo,
02:20kahit yung ordinary blender,
02:21pwedeng-pwede lang.
02:22The purpose lang naman ito is to
02:24puree
02:25yung ating vegetables.
02:36Just like that,
02:38meron ka ng
02:38mainit,
02:39masarap,
02:40at syempre,
02:41nutritious
02:41na vegetable soup.
02:45Somehow,
02:56halos pareho pa rin naman yung
02:57yung laso niya.
02:58Pero,
02:59because of the texture,
03:00and of course,
03:02yung chicken stock natin.
03:04Panaro to eh.
03:05This is like,
03:06a comforting
03:07soup na
03:08pwede mong
03:10i-freezer.
03:11Pag sobra pa rin yung
03:14nagawa mo,
03:15and then painit mo,
03:16you can even
03:17make this into
03:18soup.
03:19Lagyan mo na mga
03:20leftover pa na
03:21mga
03:22lechon,
03:24mga ham.
03:26Napakadaling
03:26i-elevate
03:27nitong dish na do.
03:29Pasok na pasok
03:29sa budget.
03:30Walang sayak.
03:30Ako po si Miriam San Miguel Aguilar,
03:42isa sa mga
03:43kambal
03:44ng Kusinani Kambal.
03:46Ako na po
03:46ang second generation
03:48ng may-ari
03:49nitong Kusinani Kambal
03:51sa Marikina.
03:55Kasi itong Kusinani Kambal
03:57na karenderya,
03:58landmark na ito.
03:59Dahil 37 years na ito,
04:01marami na nga rin
04:02nangyari dyan
04:03na iba
04:04sa harap namin.
04:05Kami na lang
04:06yung natira dito
04:07na tinda
04:08karinderya
04:09na andito pa rin
04:10hanggang ngayon.
04:11Kaya
04:11kilala na siya
04:12dito sa Marikina.
04:15At
04:15ang tourism
04:16ng Marikina,
04:17laging
04:18nakikipag-partner
04:19din sa amin.
04:21Dahil
04:21syempre,
04:22yung history na rin,
04:23kasama na rin kami
04:24sa history
04:24ng Marikina.
04:26A syempre,
04:27dito sa Marikina,
04:28gusto nilang
04:28Everlasting
04:29at Walk
04:29na ito eh.
04:38Nandito tayo
04:39ngayon sa aming
04:40komisary,
04:40kasi
04:41Nani Kambal
04:41komisary.
04:42Ipapakita ko sa inyo
04:43kung paano
04:44magluto
04:45ng Everlasting.
04:46Mainit na nga
04:47ating kawali.
04:48Gigisa lang natin
04:51ang karne
04:52sa sibuyas
04:53at sa bawang.
04:54Ito ay isang
04:55tido ng
04:56ground pork.
04:58Itong Everlasting
04:59kaya ito
04:59nagsimula
05:01kasi
05:01di ba
05:03nung unang panahon
05:04naman wala namang
05:04ref,
05:05kaya nung
05:06nadescubre nila
05:07na ito
05:08ay sumatagal.
05:09Naging
05:12paborito na siya
05:13ng mga
05:13Maritenio.
05:14Kaya rin
05:15Everlasting
05:16ang tawag
05:16sa kanya.
05:17Pwede siyang
05:18iwan lang
05:19sa labas
05:19ng 3 days.
05:22Walang
05:22ref yun.
05:23Hindi mo kailangan
05:24i-reft.
05:25Dagdag na tayo
05:25ng pickles.
05:27Pickle relish
05:27ito.
05:29Ito
05:30hotdog.
05:32Tomato paste
05:33para
05:34pumula
05:35girl pepper,
05:37minced
05:37girl pepper,
05:39raisins
05:40at ang ating
05:41seasonings.
05:45Asukal
05:46ng konti.
05:48Pagka
05:49duto nito,
05:50hahanguin
05:51na natin siya
05:52para lumamig
05:53kasi hindi
05:54pwedeng
05:55i-direkta dito
05:56ang itlog
05:56habang
05:57mainit
05:58na mainit
05:59dahil magiging
06:00scrambled egg.
06:09Ngayon,
06:09ito,
06:10nadagdag na natin
06:10ng itlog.
06:13Hahaluin lang
06:13natin
06:14ng maiging
06:16maigi.
06:17Yan parang
06:17masabaw na siya.
06:19Tapos,
06:19ihahanda na natin
06:20ang ating
06:21mga liyanera.
06:22Ang kami,
06:23ang nilalagay namin
06:24itlog,
06:25hard-boiled egg.
06:27Tapos,
06:28carrots,
06:31tsaka bell pepper.
06:34Ganyan lang
06:35kasimple.
06:37Pagka naayos na natin
06:39ang toppings,
06:41tsaka natin
06:41i-sasalin
06:44ang ating
06:45nilutong
06:47everlasting.
06:47i-sasalan na natin
06:57siya sa
06:58steamer.
07:0345 minutes
07:05of steaming,
07:06tapos ready na yung
07:07inyong everlasting.
07:08changing.
07:14Nung 1988,
07:15itinuyo po ito
07:16ng nanay ko.
07:17Ang partner niya dito,
07:18lolo ko,
07:19malapit kami
07:20sa palengke.
07:21Maraming tao lagi
07:22na dumadaan
07:23dito sa
07:24pwesto namin.
07:26Kaya hanggang
07:26ngayon,
07:27ang mga
07:28customers namin,
07:30nagagaling pa rin
07:30dyan.
07:31Kahit na
07:3237 years na
07:34kami,
07:35sukay pa rin
07:35namin sila.
07:42Every morning
07:43na mamamalingke
07:44ako,
07:45lagi ako
07:45kumakain dito
07:46ng breakfast.
07:47Ang favorite
07:48ko ay yun,
07:49yung wok na toy
07:50at saka yung
07:50yung pito.
07:52Masarap siya.
07:54Ito po ang ating
07:55wok na toy,
07:56ang pinaka-paborito
07:57ng mga
07:58Marikeños.
07:59Ang wok na toy
07:59ay parang menudo
08:01na parang
08:02pork the pickles.
08:04So,
08:04nung unang panahon,
08:05di ba marami tayong
08:07Chinese traders
08:08na pumupunta
08:10dyan sa may
08:11Marikina River.
08:14Kapag
08:15ang mga
08:15Marikeños
08:16nakikita yung mga
08:17traders
08:18na dumadating,
08:19mag-aalok sila
08:20ng
08:20gantong
08:22putahe.
08:24Magtitinda sila
08:25kaya bibigyan nila
08:26ng pagkain
08:27ng ganito.
08:28Ngayon,
08:29siguro
08:29nagsasawa na
08:30yung mga traders
08:31na panay ito
08:33yung inaalok
08:33sa kinilang kainin.
08:35Kaya,
08:36may nagsasabi na
08:37wok na toy,
08:38wok na toy,
08:39wok na toy,
08:40wok na toy,
08:40wok na toy,
08:41wok na toy.
08:42Doon po nagsimula
08:43ang pangalan
08:43ng wok na toy.
08:44Kasi naghahanap
08:49sila ng rileno.
08:50Sabi ko,
08:50dito tayo
08:51sa masarap
08:51na rileno.
08:53Ten over ten,
08:54I would say.
08:55Kasi yung mga
08:56staff nila
08:57friendly.
08:58Now,
08:58the quality
08:59of the food,
09:00I tried
09:00kare-kare,
09:02is really good.
09:04Ah,
09:04yung lugaw lang po.
09:05Ah,
09:06okay na
09:06wala pa kasarap.
09:08Kami,
09:09kasi naniniwala kami
09:10na kapag maganda
09:11yung quality
09:12ng pagkain
09:13na nasa-serve namin,
09:14pati ang
09:15customer service namin.
09:17Naniniwala kami
09:18babalik at babalik
09:19ang mga customers.
09:21Ngayon po,
09:22magpe-prepare na tayo
09:23ng palabok.
09:24Ang palabok namin
09:25ay naka-tubs na
09:26para madali na siyang
09:28i-take out.
09:29Lalagay po muna natin
09:30ang
09:31palabok sauce.
09:36Kamiyas.
09:37Kinalakihan ko
09:38na may kamiyas
09:40ang palabok namin.
09:41Ah,
09:42na-introduce ako
09:44sa palabok
09:46nung bata ako
09:47kasi
09:48ah,
09:49every Holy Thursday
09:50mag-iimbita
09:52ang panganay
09:53ng kapatid
09:55ng lolo ko
09:55sa bahay nila
09:57na ito lang
09:58ang lagi
09:59niyang handa.
10:00Palabok.
10:01Na napakasarap
10:02at lagi may kamiyas yun.
10:04Maasin kasi
10:05ang kamiyas eh,
10:05hindi ba?
10:07So,
10:07kapag nakain mo siya,
10:08nakagat mo siya,
10:10habang kumakain ka
10:10ng palabok.
10:12Interesting yung
10:14sourness
10:15nung kamiyas,
10:16yung mabibigay niyang
10:16freshness
10:17dun sa palabok.
10:21Ang talagang
10:21inisip ni Mami,
10:23ayaw niya
10:23ng basa-basa
10:25na karindelia.
10:26But most
10:26especially,
10:28gusto niyang
10:29magtagal ito
10:30kahit na sa mga
10:30kaapu-apuhan pa niya
10:31kasi gusto niyang
10:33nagpapakain
10:35ng mga tao.
10:41Two years ago,
10:42naki-food trip tayo
10:43sa sports bar
10:44ni Chef Jose
10:44sa South.
10:46Pero gaya
10:47ng kahit anong recipe,
10:48minsan,
10:49kailangan natin
10:49ng fresh twist.
10:51Ano-ano kaya
10:52ang bagong timpla
10:52ng Bistro 75?
10:54At sa wakas,
10:59nandito na ako ngayon
11:00sa Bistro 75.
11:02After
11:02mga ilang plans natin,
11:05i-invite mo ko,
11:06hindi ako nakapunta.
11:07Pero ngayon,
11:08sa wakas.
11:08Parang two years
11:09na yung invite natin.
11:10Two years na ba?
11:10Finally,
11:10nakalating ka na
11:11and siyempre,
11:12bago na rin.
11:13Bago na rin.
11:13Ano na ba
11:15yung mga nakalatag
11:16dito nga?
11:16Basically,
11:17yung bangus natin,
11:18nandito na yung
11:19chicken docino,
11:20beef tapa
11:20and long danisa.
11:21So what I did basically
11:22is parang one of each
11:23na may pork,
11:24may beef,
11:25may chicken,
11:25may fish diet.
11:26Ako kasi personally
11:27favorite ka talaga
11:28yung bangus.
11:29Bangus!
11:29So parang,
11:30gusto ko talaga
11:30sa'yo yung bangus.
11:34Kamusta yung bangus, bro?
11:36I think yung bangus
11:38isa sa mga bestsellers namin
11:39kasi talagang
11:39perfect breakfast
11:41na talaga siya.
11:42Pero bro,
11:43I heard na
11:43nag-rebrand ka daw.
11:45So originally,
11:46ano ba yung concept mo?
11:47Going into
11:48yung concept mo ngayon?
11:49Ano ba yung difference?
11:50So basically,
11:51yung past 15 years,
11:52this was a
11:53sports bar
11:54called
11:54Abin yung 75.
11:56And I thought to myself
11:58na siguro
11:58after 15 years,
11:59kailangan nang baguhin
12:00talaga yung
12:01yung concept.
12:02So and I want
12:03to level up
12:04yung pagkain.
12:05Pwede ko ba
12:05itry itong
12:06yung balisa?
12:06No!
12:07Automatic
12:08yung egg kasama.
12:08May egg talaga kasama.
12:09Pwede naman chef
12:09daw na
12:10pwede nang yung
12:11scrambled
12:11kusta yung
12:12customer.
12:12Yes!
12:13And bro,
12:14ito na nga yung
12:14ano,
12:15ito na yung
12:15special request
12:16nil Prince Carlos.
12:17So yeah,
12:18so basically,
12:18gusto ko talang
12:19i-ibahin yung,
12:20i-level up
12:20yung breakfast
12:21na bukang very
12:22gourmet breakfast.
12:24Ilang like,
12:24naka-plate lang,
12:25nawala lang.
12:26So talaga like,
12:26yun na may,
12:28okay ba?
12:28It's better.
12:29Perfect,
12:29perfect bro.
12:31And by the way,
12:32may brewed
12:32coffee naka-
12:33ano talaga to?
12:34Amerikan,
12:34ano,
12:35kalate na kami dito
12:36na before wala akong gano'n.
12:37Ano lang,
12:38regular coffee lang.
12:39Or mga,
12:40yun pang gusto mag-coffee
12:41which is very once in a while
12:42because it's sports bar eh.
12:43But since Bistro na ako,
12:45level up na rin kami,
12:46may coffee na rin kami.
12:47May ice na rin kami.
12:48May latte,
12:50may cafe mocha,
12:52may americano.
12:53So talagang,
12:54a lot of new things talaga.
12:55But sempre,
12:56as workout guys,
12:58kailangan yung protein tayo,
13:00beef,
13:00so isang ano,
13:01try mo yung
13:01pang-gain,
13:02tapang na kami.
13:02Yes,
13:03pang-gain yan.
13:04It's a very lean din siya.
13:05Not too much fat.
13:07Yes,
13:07na perfect match.
13:12Ako mahilig talaga
13:13ako tumain eh,
13:14pero one thing about me,
13:16hindi ako maroon
13:16magluto daw.
13:17Kaya nga nandito ako,
13:18para maturoan mo rin
13:19ako magluto,
13:20di ba?
13:20After a minute ako,
13:21tuturoan ako.
13:22Yan pala yung gusto rin.
13:23Pero may luto tayo
13:24ng mga main dishes ko naman.
13:25Samahan mo ako sa kusina,
13:26mga man.
13:26Okay.
13:27Exciting.
13:32Prince, welcome to my dream kitchen.
13:36Wow, dream.
13:37Bakit ba dream?
13:38Ba't dream kitchen?
13:39Basically, bro,
13:40kasi nag-level up talaga ako eh.
13:42Yung old kitchen ko,
13:43hindi pa ganito itsura.
13:44So, yung ginawa ako
13:45for the reinvention
13:46ng Pistro 75,
13:48talaga ka really hired
13:49kitchen experts
13:50to really make
13:50a gourmet kitchen
13:51na kaya't i-handle
13:52yung mga bagong dishes ko.
13:54So, our first dish
13:55will be making
13:55solmune.
13:56It's a French dish
13:57using, of course,
13:59yung solfish natin,
14:00which is a
14:01flaky white fish.
14:02Simulan na natin.
14:03Tara, let's go.
14:03Sige.
14:05Ayun pala.
14:05Yes.
14:06Mayroong smoothie.
14:07Ayun,
14:07yan natin.
14:07Siyang say,
14:09chef was kind enough
14:10to make a smoothie.
14:12Baka ano eh,
14:13baka ma-initan ka sa
14:14kitchen house.
14:15Ba-energy rin.
14:16Yes, kaya na energy.
14:17Tracer yun sa mga bagong.
14:18Kusa yun sa mga bagong
14:19yun namin sige.
14:20Na wala natin.
14:21So, ang first step natin
14:22in any kind of dish,
14:24of course,
14:24season our fish,
14:25so, please,
14:26a bit of salt
14:27and pepper.
14:27A bit.
14:28A bit lang, a bit.
14:29Yes, yes.
14:29Just generously.
14:30See?
14:31May touch ka pala, yes?
14:32May touch ka pala.
14:33Pepper naman tayo.
14:34Okay.
14:35So, next naman,
14:36gently,
14:36parang di siya masira.
14:38Ili-li-li-patin yung fish.
14:39Gusto mo akong gumawa yun.
14:40Kaya nga.
14:41There you go.
14:43Ayan.
14:43Flip lang natin.
14:44Yon!
14:46Ang next step naman natin,
14:48we're gonna be getting our fish.
14:49Placing it sa flour natin.
14:50So, kukot mo siya ng both sides
14:52and put it back here.
14:53Then again,
14:54flip it na lang.
14:56There you go.
14:58Okay lang yan.
14:59So, next step naman,
15:00mag-fry na tayo.
15:01Saka ba na ako dito?
15:04Alright.
15:06Fish him.
15:07Ayan.
15:07So, that's the sound we want,
15:09yung sizzling sound.
15:11Usually,
15:11mga around 5 minutes per side.
15:12We just want that light crust,
15:14pero hindi siya salot.
15:15Yung sakto lang talaga.
15:17So, ayun, bro.
15:18Our fish is almost done.
15:20So, we'll make the fish
15:21just rest on the side.
15:22So, around siya
15:225 to 8 minutes per side.
15:25So, next naman,
15:25let's start on our sauce.
15:27Alright.
15:28Water muna tayo.
15:29Alright.
15:29So, next 1 teaspoon of garlic.
15:32Yes.
15:33Pwede ka po to yung capers as well?
15:35Yes, lahat na.
15:35Lahat na.
15:36Next naman,
15:36let's squeeze some lemon.
15:39Right.
15:39And then, lastly,
15:40of course,
15:41our wine.
15:42Anong wine to siya?
15:43Marsala wine tayo.
15:44It's white wine.
15:45It's for everything inside.
15:46So, yun yung sauce natin.
15:47So, siguran lang to,
15:48like, 2 or 3 minutes
15:49just to combine everything.
15:50And the side,
15:51meron na rin talong beans
15:52na ginawa natin,
15:52na glinanshi natin.
15:53Just a bit of butter
15:54on our beans.
15:56Okay.
15:56Maglagay na rin.
15:57Yes.
15:57So, pag nag-melt na yung butter natin,
16:00we can now start to plate
16:02our soul muna.
16:03Okay.
16:03Let's go.
16:04Adding our sauce on top.
16:05Okay.
16:06Yan.
16:06So, muna.
16:07Yes, yun muna.
16:08Just on top of the fish,
16:09papabalang, yes.
16:09There you go.
16:11So, next naman,
16:12we can now add our fries
16:13to our side.
16:14May beans din tayo,
16:15of course,
16:16para may healthy yan
16:16na din tayo.
16:17Healthy side.
16:18Yes.
16:18All right.
16:21There you go.
16:22Of course,
16:23add some lemon
16:24sa upper right side.
16:26Get some fresh chopped parsley.
16:28Okay.
16:28And then sprinkle mo lang
16:29on top of the fish.
16:31And yun,
16:31ready to eat na yung
16:32soul muna natin.
16:33Yes.
16:34Ika na glute,
16:34ko na kakain.
16:35Ako na yung kakain.
16:39Mmm.
16:41Sarap.
16:42Very light sauce.
16:44You can still taste the fish.
16:45I don't know if it's fish.
16:46Yeah.
16:47Good job, bro.
16:47Thank you, thank you, chef.
16:50Okay.
16:51So, our next dish
16:52will be our chicken marsala.
16:54So, ayan,
16:54meron tayong chicken fillet dito.
16:56May konting salt tayo.
16:58Meron din tayong pepper.
17:00Siyempre,
17:01both sides tayo.
17:02Addin tayo ng salt.
17:04And our black pepper.
17:07Pagkatapos,
17:07we will transfer it now
17:08to our flour.
17:10Yung chicken marsala,
17:11kailangan talaga yung fillet.
17:12Pounded talaga.
17:13Kailangan medyo flat siya.
17:14Hindi siya yung makapal.
17:16So, next naman,
17:17yung frying part natin
17:18ng chicken.
17:19Ayan.
17:20So, we'll be frying our chicken
17:21for around
17:228 to 10 minutes per side.
17:24So, ayan,
17:25tapos na yung fillet natin.
17:26Cook na siya.
17:27Next naman,
17:28let's make our marsala sauce.
17:29Butter.
17:30Melt lang natin to.
17:32Add na tayo ng sibuyas.
17:34At syempre,
17:35konting bawang.
17:37Sotay lang natin to.
17:38Make sure low lang yung heat
17:40para medyo slow yung pagluto
17:41para hindi masunog yung
17:42garlic and onions natin.
17:45Next naman,
17:46yung mushrooms.
17:50Okay,
17:51next naman,
17:51yung wine natin.
17:53Ayan, ano?
17:54At syempre,
17:55to add the creamy texture
17:57sa marsala,
17:58of course,
17:58cream.
18:01So, quick lang naman to.
18:02After one minute,
18:04we can plate
18:04our chicken marsala.
18:05Good combination.
18:16Yung cream medyo
18:17nalalasaan mo ng cupcake.
18:19So, it kind of
18:19balances out
18:21yung buong dish.
18:21And yung mushroom,
18:22masarap.
18:22Yung chicken,
18:23perfect.
18:23May pagkaano syem,
18:25matigas na,
18:26masarap niyang kainin
18:27pagganong patigas.
18:27Nasakta lang.
18:28Yes, yes, yes.
18:30Approve, approve, approve.
18:31Approve ni Chef Riggs.
18:32I know Chef Riggs.
18:34Sarap.
18:36Next naman,
18:37I think is one of our
18:38more classier,
18:40yung kurobota pork chop
18:41naman natin.
18:42So, as you can see,
18:44very thick cut sya
18:45ng pork chop.
18:47So, hindi sya yung
18:47usual pork chop
18:48na kasanayan natin.
18:49Very tender sya.
18:50Sabaga, ito yung
18:51steaks
18:52ng pork chop naman.
18:54Very level up talaga sya.
18:55Of course,
18:56seasoned
18:56very generously
18:57with salt.
18:59Meron yun tayong
18:59black pepper,
19:01some thyme,
19:02and rosemary.
19:03Pero,
19:04dapat usually fresh talaga.
19:05Pero,
19:05nabusan tayo.
19:06So,
19:06dried herbs tayo today.
19:09Because,
19:10some olive oil.
19:14Massage lang natin.
19:15Yan.
19:17Alright.
19:18Next step naman,
19:19mag-grill na tayo.
19:21So, gusto ko lang
19:21ma-sear yung
19:22outside part
19:23ng pork chop natin.
19:24Basically,
19:25hindi naman sya
19:25kinookook all the way.
19:26Gusto ko lang sya
19:26magkaroon ng parang
19:27grill marks
19:29sa pork chop.
19:30Yan yung grill marks
19:31na gusto ko talaga.
19:33Ganda ng mga lines.
19:34Okay,
19:35since okay na yung
19:35charring natin
19:36on all sides,
19:37ayun,
19:37na-sear na sya
19:38ng maganda.
19:39Our next step,
19:41we'll be finishing
19:41our pork chop
19:42sa oven naman.
19:43Alright,
19:46after a few minutes,
19:47let's check on our
19:48Kurobota pork chop.
19:49Yan.
19:51Tara,
19:51plate na tayo.
19:52Meron tayong ditong
19:53homemade apple sauce.
19:55Let's take our pork chop.
19:58Then, syempre,
19:58meron din tayong
19:59mga greens as well.
20:01Meron tayong
20:02punting cauliflower.
20:05Meron tayong
20:06mga broccoli.
20:10Carrots tayo.
20:13Super tender talaga yun.
20:18Yung,
20:18tingnan natin yun.
20:21Sa sauce.
20:23Yeah.
20:26Super tender.
20:27Not the usual.
20:28And then,
20:28the sauce goes well din.
20:30Tinatayin natin
20:30na walang sauce.
20:31Sige, sige.
20:34So,
20:35amas type mo?
20:35May sauce
20:36or walang sauce?
20:36Ako kasi,
20:38kahit anong pagkain,
20:38may likaw sa sauce.
20:39Oh,
20:40so you like
20:40putting stuff on?
20:41So, may sauce.
20:41Pero kahit walang,
20:42sarap pa.
20:43May din.
21:01Yon,
21:01na dito ka pala?
21:03Yes, sir.
21:04Yes,
21:05na dito ha.
21:06Thank you,
21:06thank you.
21:07Welcome to
21:07room 75.
21:10Room 75.
21:10Yes.
21:11Parang man cave yun dati.
21:13Parang ganun yung
21:15vision ko talaga.
21:17This used to be
21:18a video key room dati.
21:19So,
21:20from video key room
21:21to
21:21man cave
21:23slash
21:23speed easy.
21:24Okay,
21:24so yan,
21:25naghandaman yung mga
21:25drinks para sa atin,
21:27bro.
21:27Of course,
21:27yung unang-una dyan,
21:28yung salted caramel martini,
21:30which is vodka-based.
21:32Meron tayong negroni,
21:33which is gin-based.
21:34And syempre,
21:35may siesta tayo,
21:37ito naman tequila.
21:38Tequila.
21:39So,
21:39kahit siesta siya,
21:39may siva.
21:41Siva,
21:41may kick.
21:42Cheers,
21:42bro.
21:42Thank you for inviting me.
21:47Sarap.
21:47Suabe lang.
21:49Since siesta,
21:49ito naman pampag-ising.
21:51Bande, diba?
21:52Mamixta.
21:52Perfect mixa.
21:56Pwede,
21:57sarap.
21:58Coffee and coffee yung laan.
22:00The main goal
22:00was to transform
22:01the sports bar
22:02to a bistro,
22:03na making it look like
22:04a place you can bring
22:05your family for lunch,
22:06merienda,
22:07coffee,
22:08a good dinner
22:08with a date.
22:09But then,
22:10sagabi,
22:10pwede pa rin siyang
22:11maging bar night.
22:12So,
22:13yeah,
22:13thanks for coming.
22:14Thank you for inviting me.
22:15Thank you, friends,
22:15for coming.
22:16Hopefully, you enjoyed it.
22:17And,
22:17yan,
22:18sa lahat ng mga kapuso,
22:20gusto ka lang
22:21tayo invite sa
22:21Bistro 75.
22:23So,
22:23if you're in the South Area,
22:25please check out
22:25my new and
22:26new and improved
22:28restaurant.
22:37May mga
22:38tradition kami sa bahay
22:41na kinamulatan ko
22:43sa aking ama
22:43na kapag bagong taon,
22:45may mga
22:46bawal
22:47at talagang
22:47hindi nawawala
22:48sa aming hapag.
22:50Bawal
22:50is
22:51manok.
22:53Sabi kasi na
22:53Erpat,
22:54parang dahil daw
22:55isang kahig,
22:56isang tukaang manok,
22:57ang hindi naman
22:58nawawala
22:58sa amin
22:59is
22:59any form
23:01of noodles.
23:03Parang birthday.
23:04Diba?
23:04Parang
23:05long life.
23:07And
23:09also,
23:11sinasahogan namin
23:12ito ng maraming gulay
23:13to signify
23:14or welcome
23:16abundance.
23:17So,
23:18papakita ko lang sa inyo
23:18ang ating
23:19pansit-gisado.
23:23So,
23:24nakat na natin
23:24yung ating baboy.
23:26Pwede na natin
23:26yung isang kutsa.
23:27Generous amount
23:28of cooking oil.
23:32Habang
23:33binabrown natin
23:33yung ating meat,
23:34dito naman tayo
23:35sa ating mga
23:35panggisa.
23:36Diglaze natin
23:43ng chicken stock.
23:48So,
23:48habang pinakukuluan
23:49natin yung ating baboy,
23:50best time para
23:51i-prepare naman
23:51yung gulay.
23:52So,
23:52we have our carrots.
23:54Makita ninyo,
23:55malinis na siya.
23:56Maganda yung
23:56pagkakahugas niya.
23:58Not necessarily
23:58have to peel it
23:59anymore.
24:06At this point,
24:16actually,
24:16ilutun na yung baboy natin.
24:19Season lang natin
24:19ng soy sauce
24:21and then,
24:23lalagay ko yung
24:24ating carrots.
24:26Baggy beans
24:27at yung celery natin.
24:30Lulutunin lang natin
24:31ito siguro
24:31mga another
24:32two minutes.
24:32Then finally,
24:38yung cabbage natin.
24:41Yung ating
24:42pinakamangasahog,
24:44siset aside ko yan,
24:47para siyempre
24:47hindi ma-overcook.
24:48Parang lalabas yan
24:49magiging garnish na lang
24:50yung ating bihon.
24:54Season natin ito
24:55ng soy sauce.
24:57Then,
24:57ayan lang natin
24:57na ma-soak up
24:59at ma-rehydrate
25:00yung ating bihon.
25:02Then,
25:02na-adjust na natin
25:03yung timpla niyan mamaya.
25:06So,
25:07okay na yung ating panset.
25:08Ito-toss na lang natin
25:09doon sa ating mga gulay
25:11at saka yung karne.
25:12Pwede na mag-serve.
25:13Pwede na mag-serve.
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