00:00Two years ago, naki-food trip tayo sa sports bar ni Chef Jose sa South.
00:07Pero gaya ng kahit anong recipe, insan, kailangan natin ng fresh twist.
00:13Ano-ano kaya ang bagong timpla ng Bistro 75?
00:19At sa wakas, nandito na ako ngayon sa Bistro 75.
00:23After mga ilang plans natin, i-invite mo ako, hindi ako nakapunta.
00:28Pero ngayon, sa wakas.
00:30Parang two years na yung invite na ako.
00:31Two years na ba?
00:32Finally, nakarating ka na.
00:33And siyempre, bago na rin, da ba?
00:34Bago na rin, ayun na nga.
00:36And ano na ba yung mga nakalatag dito ngayon?
00:38Basically, yung bangos natin.
00:40Yung tayong chicken dosino, beef tapa, and longganisa.
00:43So what I did basically is parang one of each na may pork, may beef, may chicken, may fish.
00:48Ako kasi personally, favorite ko talaga yung bangos.
00:50Bangos!
00:51So parang gusto ko talaga.
00:52Sige, sige, sa'yo yung bangos.
00:54Ayan.
00:56Kamusta yung bangos, bro?
00:57I think yung bangos is sa mga bestsellers namin.
01:00Kasi talagang perfect breakfast na talaga siya.
01:03Pero bro, I heard na nag-rebrand ka daw.
01:06Yeah.
01:06So originally, ano ba yung concept mo?
01:08Going into yung concept mo ngayon?
01:11Ano ba yung difference?
01:12So basically, yung past 15 years, this was a sports bar called Abin yung 75.
01:17Okay.
01:18And I thought to myself na siguro after 15 years, kailangan nang baguhin talaga yung concept.
01:24So and I want to level up yung pagkain.
01:26Pwede ko ba i-try itong halong balisa?
01:28Bro!
01:28Automatic yung egg kasama.
01:30May egg talaga kasama.
01:30Pwede naman chef daw na kunya yung scrambled kusta yung customer.
01:34Yes!
01:35And bro, ito na nga yung ano, ito na yung special request ni Prince Carlos.
01:39So yeah, so basically, gusto ko talang i-ibahin yung, i-level up yung breakfast na bukang very gourmet breakfast.
01:45Hindi lang, like, naka-plink lang nawala lang.
01:47So talaga, like, yun na may, okay ba?
01:50It's better.
01:50Perfect, perfect bro.
01:52And by the way, may brewed coffee na, ano talaga ito?
01:55Amerikan, ano, mga latte na kami dito.
01:57Before, wala akong ganun.
01:59Ano lang, regular coffee lang.
02:00Or mga, ano, pang gusto mag-coffee, which is very once in a while kasi sports bar eh.
02:05Kaya since bisero na ako, level up na rin kami, may coffee na rin kami, may ice na rin kami, may latte, may cafe mocha, may americano.
02:14So talagang, a lot of new things talaga.
02:17But, siyempre, as workout guys, kailangan yung protein time.
02:21So, isang ano, try mo yung taba na kami.
02:24Yes, pag gains yan.
02:25So, very lean din siya, not so much fat.
02:28Diba? Yes, na perfect match.
02:34Ako mahilig talaga ako tumain eh.
02:35Pero, one thing about me, di ako maroon na mag-luto daw.
02:38Kaya nga nandito ako, para maturuan mo rin ako mag-luto, di ba?
02:41After it out, tuturuan ako.
02:43Yan pala yung gusto rin.
02:44Pero may luto tayo ng mga main dishes ko naman.
02:46Samahan mo sa kusin na mga panay.
02:48Okay, exciting, exciting.
02:50Prince, welcome to my dream kitchen.
02:58Wow, dream.
02:59Bakit ba dream?
03:00Ba't dream kitchen naman?
03:01Basically, bro, kasi nag-level up talaga ako eh.
03:04Yung old kitchen ko, di pa ganito itsura.
03:06So, ang ginawa ko for the reinvention ng Pistro 75,
03:10pagkaka-really hired kitchen experts to really make a gourmet kitchen
03:13na kaya't i-handle yung mga bagong dishes ko.
03:16So, our first dish, we'll be making solmune.
03:18It's a French dish using, of course, yung solfish natin,
03:22which is a flaky white fish.
03:24Simulan na natin.
03:25Tara, let's go.
03:26Ayun pala.
03:27Yes.
03:28Mayroong smoothie.
03:29Ayun, yan natin ang smoothie.
03:31Chef was kind enough to make the smoothie.
03:34Baka ma-initan ka sa kitchen.
03:37Energy rin.
03:38Yes, yan energy.
03:39So, isa rin sa mga bagong natin.
03:40Isa rin sa mga bagong natin.
03:41Isa rin sa mga bagong natin.
03:42Na wala dati.
03:43So, ang first step natin in any kind of dish,
03:46of course, season our fish.
03:47So, please, a bit of salt and pepper.
03:49A bit.
03:50A bit lang, a bit.
03:51Just generously.
03:52See?
03:53It's enough amount.
03:54It's enough amount.
03:55Pepper naman tayo.
03:56Okay.
03:57So, next naman, gently, para hindi siya masira.
03:59I-flip natin yung fish.
04:01Gusto mo akong gumawa rin?
04:02Ayan!
04:03There you go.
04:05Ayan.
04:06Ayan!
04:07Ayan!
04:08Ang next step naman natin,
04:09we're gonna be getting our fish.
04:10Placing it sa flour natin.
04:12So, kukote mo siya ng both sides and put it back here.
04:14Then again, flip it na lang.
04:18There you go.
04:19Okay yan.
04:20So, ang next step naman, mag-fry na tayo.
04:22Taka ba nao dito?
04:26Alright.
04:27Fishing.
04:28So, that's the sound we want, the sizzling sound.
04:32Usually, it's around five minutes per side.
04:34We just want that light rust,
04:36but it's not in the load.
04:37It's just the soft one.
04:38So, ayun, bro.
04:39Our fish is almost done.
04:41So, we'll make the fish just rest on the side.
04:43So, around siya five to eight minutes per side.
04:46So, next naman, let's start on our sauce.
04:48Alright.
04:49Water muna tayo.
04:50Right.
04:51So, next, one teaspoon of garlic.
04:53Yes.
04:54Pwede ka po yung capers as well.
04:56Lahat na.
04:57Yes, lahat na.
04:58Lahat na.
04:59Next naman, let's squeeze some lemon.
05:00Right.
05:01And then lastly, of course, our wine.
05:03Anong wine to siya?
05:04Marsala wine tayo.
05:05Marsala.
05:06White wine.
05:07Just pour everything inside.
05:08So, yuna yung sauce natin.
05:09So, siguro lang to.
05:10Like, two or three minutes just to combine everything on the side.
05:12Meron na rin taling beans na ginawa natin, na blinanch natin.
05:15Just a bit of butter on our beans.
05:17Okay.
05:18Nagay na rin, yes.
05:19So, pag nag-melt na yung butter natin, we can now start to plate our salmoney.
05:24Okay.
05:25Let's go.
05:26Adding our sauce on top.
05:27Okay.
05:28Ayan.
05:29Ayan muna.
05:30Yes.
05:31Ayan muna.
05:32Just on top of the fish.
05:33Papaba lang.
05:34Yes.
05:35There you go.
05:36So, next naman, we can now add our fries to our side.
05:37May beans din tayo, of course.
05:38Para may healthy ano din tayo.
05:39Healthy side.
05:40Ayan.
05:41Alright.
05:42There you go.
05:44Of course, add some lemon sa upper right side.
05:47Get some fresh chopped parsley.
05:49Okay.
05:50And then sprinkle mo lang on top of the fish.
05:52And yun, ready to eat na yung salmoney natin.
05:54Yes.
05:55Ika na glute.
05:56Ika na kakain.
05:57Ika na yung kakain.
05:58Mmm.
06:01Sirep.
06:02Very light sauce.
06:05You can still taste the fish.
06:06Yung alamat yung fish.
06:07Yeah.
06:08Good job bro.
06:10Thank you chef.
06:28You
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