00:00Fire dance, fire dance, ohhhh!
00:03Fire, fire, fire, fire, fire, ha ha ha ha ha!
00:09Monja, monja, bon appetit, let's eat.
00:13It's time for...Tanks Cooks.
00:17Bonja, monja, bon appetit, let's eat.
00:20It's time for Tanks Cooks.
00:23It's time, it's time, it's time.
00:26It's grilling time, grilling time.
00:29It's always a thrilling time, thrilling time.
00:33Okay, here's the adventure where we have to light it up.
00:36Yes, this thing doesn't click.
00:37You see, this thing's supposed to click.
00:38It's supposed to give you a nice little fire,
00:41but that doesn't happen.
00:42So now we have to use this dangerous thing
00:45and hope we don't kill ourselves.
00:51Hey, that went pretty smoothly.
00:54You know, I wish people would clean their grill
00:58when they're done.
00:59Clean the grill, clean the grill, clean the grill.
01:10Nothing is a thrill when you have to clean the grill.
01:13Today we are going to be making a porterhouse steak.
01:16You know, porterhouse got a nice little T-bone,
01:19except it's on the other side.
01:21Don't know if it's the rump or the loin,
01:23or it's the loin, but you know.
01:25To find porterhouse, and I'm going to be making a porterhouse,
01:28of course, I'm going to have my roasted potatoes,
01:31which I'm going to put into the foil.
01:34I'm going to use a nice little piece of corn.
01:37So let's get the potatoes into the foil,
01:42wrap them up.
01:43La la la.
01:45Spiced up and everything.
01:48Look at these potatoes.
01:50You see, I got them nicely arranged.
01:52I'm going to put them in foil here.
01:55Put them in foil here.
01:58Let the foil breathe a little.
02:03Put this right onto the fire.
02:06Also got our little bit of corn.
02:11And we're going to let this preheat, heat up a little bit.
02:16Alright, so while the grill heats up,
02:19we're going to put this little steak rub on here.
02:22We're also going to put our probe in.
02:25Put our probe up.
02:35Stick a probe in.
02:37Get a nice little probe.
02:40Stick it right in.
02:42Stick it in.
02:45Oops.
02:47Stick it into like the thickest part of the steak.
02:51Which actually might be over here.
02:54Now that I look at it and review.
02:56There it is.
02:57Ah, yeah, that's better.
02:58Nice, better spot.
03:00So we have our probe stuck in.
03:02And we're going to put in this steakhouse blend.
03:08And rub it into the steak.
03:10While the grill heats up.
03:13We'll rub it in on both sides.
03:16Da, da, da, da.
03:18Porterhouse steak.
03:19And we're cooking this to medium rare.
03:24The only way to have it.
03:26Alright.
03:28Here we go.
03:33Oh, I forgot to change my hat.
03:34I have my old hat on.
03:35Got our grill preheat to 400 degrees.
03:46So let's get our steak onto the grill.
03:51There it is.
03:52Right there.
03:53Nice little spot.
03:54Of course we're going to toss on a little bit of accent.
03:57We'll flip it on the other side too.
04:01Actually, we'll even put on some more seasoning.
04:05As well.
04:06For probe one, cooking has begun.
04:09Let's flip this.
04:14And a little Montreal.
04:16And accent.
04:18And we'll rotate our corn.
04:28And rotate the potatoes.
04:39See the potatoes are looking nice in here.
04:41Alright, now we have to flip the food.
04:43So let's go.
04:44Got a little flare up.
04:45There's a flare up.
04:46You see the flare up?
04:47Little flare up.
04:49Look at that.
04:50The fire is kissing it.
04:52Kissing it.
04:53So let's turn the meat around.
04:55Turn the meat around.
04:58Cook on other side now.
05:03Monitor the potatoes.
05:05And cook them nicely.
05:12Close them up.
05:16Do another rotation on the corn.
05:22For probe one.
05:23Please remove your food from the heat.
05:25There it is.
05:26We have to remove the food from the heat.
05:32Look at that.
05:33Look at this flame.
05:34Look at that.
05:35Fire.
05:36Look at the fire.
05:37Into the fire.
05:38Into the fire.
05:39Well, actually it's now off of the fire.
05:42Off of the fire.
05:43Move our potatoes over to the fire.
05:48And rotate our corn again.
05:52Corn is almost done.
05:54Now we got to let the steak rest.
05:56And while the steak rest, we're going to put a little bit of garlic butter on top of it.
06:00Here's our steak.
06:01Doesn't that look good?
06:02Mm-mm-mm.
06:03The steak looks very good.
06:04So we're going to get our garlic butter.
06:05And we're going to put it on.
06:06For probe one.
06:07The food rest time has started.
06:08So we'll put some garlic butter on.
06:09Right there.
06:10Flip this.
06:11Didn't want that to happen.
06:12Flip the steak and put a little garlic butter on this side too.
06:15It's got a nice crunch on it.
06:17Oh, I could already tell this is going to be a good steak.
06:20Look at this.
06:21Look at the char.
06:22Look at this.
06:23Look at this.
06:24Mm-mm-mm.
06:25I can't wait to eat.
06:26Dig in.
06:27You see, they say my cooking is fire.
06:30Well, this is the proof.
06:32When I go cook the steak, I'm going to put some garlic butter on it.
06:35Put some garlic butter on it.
06:36Right there.
06:37Flip this.
06:38Ooh, didn't want that to happen.
06:39Flip the steak and put a little garlic butter on this side too.
06:42It's got a nice crunch on it.
06:43Oh, I could already tell this is going to be a good steak.
06:44Look at this.
06:45Before grilling, it's always thrilling.
06:55Cook those potatoes.
06:56Cook those potatoes.
06:57These are what you call fire roasted potatoes.
07:02All right.
07:03These potatoes should be just about done.
07:05So let's turn off our grill and get ready to eat the meal.
07:15Time to plate the meal.
07:16Time to plate the meal.
07:33Time to plate the meal.
07:36Let's get our little probe out of here.
07:38It's a work of art.
07:39All right.
07:40Let's see how this came out.
07:42This porterhouse steak.
07:44Medium rare on the grill.
07:46Love the grill.
07:47Love the grill lines.
07:48Love the grill.
07:49Look at this.
07:50Look at these grill lines.
07:51You see those grill lines?
07:52Look at that.
07:53That is excellent grill lines.
07:54Look at that.
07:55I love grill lines like that.
07:57All right.
07:58Let's see how this came out.
08:02Look at that.
08:03Little red inside.
08:06Charred outside.
08:07Of course, we got a little bit of the bone here.
08:28I mean, perfect.
08:31Completely perfect with that.
08:35Little gristle there.
08:36Look at that.
08:40Perfect.
08:41Potato is charred up a little bit, but hey.
08:44A little charring on the potatoes never hurt anybody.
08:53And then you got the corn.
08:56It's an excellent meal.
09:03If you have something that you want to see me grill, or just genuinely cook, give me a recipe at njtank99 at gmail.com.
09:11You never know.
09:12I might cook it.
09:13So, until then, manja manja.
09:18Bon Appetit.
09:20Let's eat.
09:22Let's eat.
09:43Go.
09:44Glen.
09:46I knew.
09:47Oh, no, no.
09:49I'm just veggie.
09:50I'm a lot of chicken.
09:51Let's just pay attention to your dish.
09:52I think it was 58.
09:53.
09:54You can call me.
09:56I have to try acid.
09:58You can call me.
09:59I set a acid.
10:00I traded acid.
10:02I haven't really timed.
10:03I bet you how I traded.
10:04Something here is complete.
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