00:00Happy, happy Halloween! Halloween, Halloween! Happy, happy Halloween!
00:06Wo-ho-ha-ha-ha!
00:08Mmm!
00:10Monja, Monja! Bon Appetit! Let's Eat!
00:14It's time for...
00:16Tank's Cooks!
00:18Bonja, Monja! Bon Appetit! Let's Eat!
00:22It's time for Tank's Cooks!
00:24It's time, it's time, it's time!
00:26Yesss! It's Tank Cooks! We're doing something special!
00:29We're making caramel and candy apples, yes sir.
00:33All right, now when you make caramel and candy apples,
00:36you have to get that wax off of your apples.
00:39So I got some boiling water here,
00:41and this is kind of a pre-cooked,
00:44so we're gonna put in the apples.
00:47How do you like these apples?
00:51It's into boiling water.
00:53And we're gonna keep it in here
00:54for about 30 seconds or so.
00:57So we'll have to get them out right away
00:59just to get the waxy film off of it.
01:02Get that waxy film off the apples.
01:05How do you like these apples?
01:06Anyway, got these from Stu Leonard's.
01:11Toil and boil and oil in trouble.
01:14I am boiling up some apples.
01:16You don't wanna cook them,
01:17so you wanna get them out after about 30 seconds.
01:19Let's get them out with a slotted spoon.
01:23And we have to let these dry for about,
01:25uh, uh, dry and cool off for about, uh, 30 minutes,
01:29as we'll be getting ready to put everything else together.
01:31So.
01:35All right, now we got the, uh,
01:37we're gonna put in, uh, handles for the apples.
01:40You know, kind of like, uh,
01:42so we can stick them in to get covered.
01:46And what we're gonna do is we're gonna stick it all the way through.
01:48Yeah!
01:49Ha ha ha ha ha ha ha ha.
01:51And then we'll cut off at the end here
01:54to make sure that it doesn't stab you.
01:58And we're gonna do this with all the apples.
02:05And then we're gonna dump it in that candy
02:09and dump some in caramel.
02:11All right, I'm trying to shot out on my iPhone.
02:16I'm shooting it on the iPhone.
02:18So we're gonna take a can of condensed milk,
02:20which is, uh, a 14 ounce can.
02:23We're gonna pour it into our sauce pot.
02:27Not sure how this, uh, shot,
02:43and, uh, picture-in-picture shot's exactly working.
02:46Mm-hmm.
02:48Get a spoon and spoon out more of this stuff out.
02:54Get one 14 ounce cans of condensed milk.
02:59To make our caramel.
03:03Apples.
03:07We got one 14 ounce can of condensed milk to make our caramel.
03:19Apples.
03:20Okay, then we're going to need a cup of butter, which is actually two sticks.
03:26So let's put the two sticks of butter in.
03:29Here's one stick.
03:31Here's our other stick.
03:34We have to heat this to a boil.
03:41Okay, then we're going to be putting in two cups of brown sugar.
03:48So let's get the two cups of brown sugar.
03:51Get it back in the shot better.
04:01Now this thing really seals things up good.
04:08There we go.
04:10Yep, two cups of brown sugar.
04:16Two cups of brown sugar.
04:23Just one cup of brown sugar.
04:27And two cups of brown sugar.
04:31A cup of corn syrup.
04:35If we could ever get this damn thing open.
04:38We put these seals on here good.
04:40Make sure that nobody tampers.
04:42Mm-hmm.
04:44Yep, good.
04:47A cup of corn syrup to add.
04:58There it is.
04:59The butter is going to melt in here.
05:01Toil and toil.
05:02Trouble and boil.
05:03Yes, indeed.
05:04We have to get this so it's really hot and boiling.
05:21Boiling!
05:22Like a mad scientist.
05:24Look at this.
05:25This smoke.
05:26Probably not good.
05:27Don't want to have a fire alarm go off.
05:31Gotta turn the fan on.
05:33Whoops.
05:34I got hit.
05:36I'm making the candy apples as well.
05:40And I put a cup of corn syrup and a cup and a half of water.
05:48I've got to continue to stir the caramel because I'm multitasking.
05:53And we're going to also need two cups of white sugar.
05:57Put a candy apple.
05:59So that's one cup.
06:00And two cups.
06:01There we go.
06:02Now I've got both on the cooker at the same time.
06:19We're making candy and caramel apples for Halloween.
06:24Who knows?
06:25She knows.
06:26She knows.
06:27This.
06:28Stirring this.
06:30Double-stirring.
06:33This is called double-stirring.
06:34La la la la la la laa sticking.
06:37Stirring with both hands.
06:42Stirring with both hands.
06:45Stirring stirring stirring stirring.
06:47we're stirring up the uh karma oh this is good for that uh multi-shot look at that it's beautiful
07:01look at that almost cinematic happy happy halloween halloween halloween happy happy halloween
07:11from tank hooks and then our other our candy apple happy happy halloween halloween
07:22halloween happy happy halloween from tank hooks now look at that
07:29happy happy halloween
07:43this is not even reach the bowl yet
07:51so the caramel apples are getting closer and closer to be in the point where you can dip them
07:55there it is look at that
08:04okay this is really boiling now and this is just starting its low boil
08:11the low rumble boil
08:19now we got it hope this doesn't burn but
08:21which is the consistency we need for the candy apple for caramel apples
08:31you know i think this might be done i think it might be ready to dip the apples into caramel
08:37while we have the caramel we have to continue to stir the candy apples actually we have to now once
08:44it reaches the boil do not stir yeah that's right we do not stir now we have to let that temperature
08:49get to like 300 degrees yikes that's hot but the caramel i think we're ready for the caramel so let's get
08:57ready to dip these apples all right now we're going to put in two teaspoons of vanilla extract into our caramel mixture
09:07let's get ready to dip these apples and by the way you want to get nuts let's get nuts i got some nuts i'll also be putting on there
09:28well i've been making the caramel apples spinning them around and you haven't been watching because i
09:36we got to hit fucking record i'm going to make seven caramel apples and six well i guess it's now going
09:41to be eight i was going to try to do the seven six thing i don't know what the fuck that means
09:45you're the goddamn motherfucker well i've been stirring them around like this into the caramel
09:49the um nuts didn't stick around like i wanted to why didn't i fucking hit the plate
09:57oh fuck me god damn it motherfucker well there's our caramel apples and we'll be getting ready
10:04to dip our candy apples and hopefully i'll record that one completely i think i forgot to record half
10:08of this shit fuck me oh yeah i was trying to put nuts on him saying that the nuts didn't stick as well
10:14you know i've seen him sometimes you feel like a nut sometimes you don't you know those those uh
10:20great jingles they don't have them anymore you know that kind of sucks
10:24but yeah you got some nuts on here mostly you made a mess
10:31but here's our caramel apple you can put a little bit more on here yeah there we go
10:37there's our caramel apples cooling off we did the best we could i think yes indeed
10:49all right let's check it on again i think we're getting where we want to be
10:58ah yes you see those strings those strings mean that this is done it's done now it's time to dip the
11:05candy apples all right this time i made sure i hit record you know i didn't hit record
11:11all the way on my caramel dipping just some golden nuggets but i try to recover the best i can
11:19so we're going to put in some green food coloring then we're going to make these like green you can
11:23choose any color you want but how do green it's got a nice little color look at that look at that green
11:28yeah now we'll dip the apples like we dip the uh caramel covering it all up all around all around
11:42making candy apples candy apples dipping it through the apple dipper stippeter purdue apple dipper
11:53try to cover the cover the whole damn thing there we go and we'll put it right next to our caramel apples
12:02and let them chill out that's what it's all about chilling it out green green green apple that was nice
12:13i got a little caramel on my finger
12:24oh yeah yeah i got a few more episodes that i filmed in my camcorder but oh this could be a
12:43some of these shots i got today i'm gonna see how they work out all right
12:54i think i'll skip the nuts on the uh candy apples
13:00green green green
13:03because they didn't exactly stick to the uh caramel apples as good as i hoped and there we go we got
13:10this now we gotta let this chill out wrap them up and uh do you dare do you dare i'll pass them
13:22around see who actually eats them i know i'll have one or two but there you go and they can last couple
13:27days right up until halloween all right after everything's cooled down you want to wrap these up
13:33so you get some wax paper
13:39and you simply put it into the wax paper like that
13:47of course some of this caramel came off
13:49so you just have to try to like spin it around in here
13:56caramel apples are kind of sticky but you just wrap it up and you put it into the uh
14:01little ziploc bendy's out and they give you a delicious snack this halloween so happy halloween
14:07everybody i'll be taking you in
14:17you
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