Tank Cooks Cholent--Beef Stew

Barstool Sports

9 hours ago

Frank The Tank

Transcript

00:00All right, now that we got our onions and potatoes in there, now we have to put in our

00:04beef cubes. So we got these nice stew, beef from Stu Leonard's. Ooh, don't want to put

00:10that blood in there, huh? Whoops, fuck.

00:15Monja, monja, bon appetit, let's eat. It's time for Tank's Cooks. Bonja, monja, bon appetit,

00:26let's eat. It's time for Tank's Cooks. It's time, it's time, it's time. All right, it's that time

00:34again, yes. And you know, it's time to start getting some stews and soups. And I was sent

00:40this one by David Crider. It's called a cholan, or cholan. And it's a beef stew. It's a type of

00:50beef stew that is often cooked on the Sabbath. It's cooked slow in a crockpot. And it's rich

01:00and hearty soup that takes hours to cook. So we're going to start this up. And we're going

01:06to cook this and we're going to see just how it comes out. So let's, we'll peel these potatoes

01:11up. La, la, la, peeling the potatoes. La, da, da, da, da, da. Peel the potatoes, peel the

01:21potatoes, peel the potatoes, peel the potatoes for the stew. Peel the potatoes, peel the potatoes,

01:30peel the potatoes for the stew. Ooh, yes, indeed. All right. All right, now that we got our potatoes

01:40peeled we have to cut them up to put into the stew we're gonna cut them into cubes

01:44cube potatoes cube cube cube cube cube it cube it cube it cube it so let's cube these babies up

02:08all right cube up nicely cube cube cube

02:17this is a

02:22tollant i think a lot of uh orthodox people cook this like overnight when they're not allowed to

02:31do anything that's what i've read on wikipedia and this was sent to me by david prider who says

02:37he makes it quite often for his family so it's an interesting stew recipe definitely and of course

02:45you can send me recipes at njtank99 at gmail.com you never know this was sent to me this was sent

02:53to me uh in uh last year so you send it i keep it in a folder and uh one day i might say oh this

03:01sounds interesting i'll cook it all right we got our potatoes nice and cooked so let's put this

03:08into the pot yes we'll put our potatoes into the pot there we go we

03:15all right next step is we're going to put in an onion i got this nice big ass onion

03:22this sweet onion i think how sweet it is so let's peel the onion

03:29peel the onion

03:39peel this thing all right get all that

03:56you got the onion skin off there

04:00pull that part off all right and now we have to slice the onion

04:07slice the onion don't slice the hand

04:19and here we go our onion is nice and sliced here we go we'll take the onion put these slices into

04:46the onion spread it all around on the stew do do do do do onions in the stew

05:02oh trying to get the right shot it's not easy sometimes all right yeah I've got a little

05:12blood on the air what the fuck it makes it a heartier stew all right we got our stew meat in

05:23do do do do

05:25la la la la right now we put in our spices believe me I'm gonna be spicing this bitch up

05:35all right uh now he gave me a couple different spices to use he uses uh turmeric which I don't

05:42have but he mentions garlic powder so let's throw in some garlic powder

05:47uh let's throw in uh some lemon pepper

05:55lemon pepper lemon pepper

06:01of course you better believe we're gonna throw in some accent

06:09of course we're gonna throw in some uh black pepper

06:23some salt

06:34we'll toss in a little bit of cumin

06:43some onion powder

06:51a little bit of thyme

07:02we don't have too much time on our hands but hey when you're cooking something for at least eight

07:10hours you need uh some time I'll put in some herbs of provance whatever hell that is

07:17I just had it in my spice cabinet use it for something

07:20uh we'll throw in a little bit of uh rosemary

07:30a little chili powder he mentions a little chili powder put in there

07:44uh some paprika

07:54uh paprika

07:55paprika

07:56paprika

07:57paprika

08:01paprika

08:03paprika

08:05and there we go we're nice and spiced

08:07now I like throwing some uh carrots into uh my stew so let's put in uh some nice carrots

08:15I don't think the stew is complete without carrots so let's toss in the carrots

08:20all right

08:26uh and uh david mentions he did this so you know I'm gonna do it he sometimes tosses some hot dogs

08:35into his uh stew so let's get some hot dogs in uh

08:39oh yeah hot dogs in stew I've never thought of that before but hey david pretter you know uh thank you again for that recipe

08:50he does it so let's cut up some hot dogs we'll use our kitchen sears to cut these up

08:58that's a little bit of cut up hot dog here in there

09:17this is gonna be quite the stew don't you think

09:22the cholent cholent beef stew

09:26all right

09:32now we'll throw in uh some uh between a half a bag of barley

09:41so let's get this barley in here

09:48you don't want to

09:50all right

09:54uh and this bag of mixed beans

09:58get ready to turn this crock pot on

10:27all right we got everything in the crock pot now we have to put in uh

10:32the beef broth

10:34so let's toss in the beef broth

10:39we also put some water in we have to basically have to cover it

10:48so let's uh toss in some water too just make sure everything is covered up

10:54there it is there it is and there it is all right i'm gonna toss in some bouillon cubes

11:12and then basically we close it up and uh we'll see how it looks in

11:18about eight hours so wow it's gonna be a long time i'm going to a devil game

11:24i'm gonna uh hang up some decorations uh straighten some things out

11:30you know i'm reorganizing some of my bobble heads you know

11:33you can have a complete day yeah that's right i'm gonna throw in about

11:37six uh six bouillons

11:40all right oh and there's one more

11:43thing he says to do so i'll do that in a minute

11:47so let me put in these uh help these uh six bouillon cubes

11:53it's gonna be quite the stew don't you think

11:57quite the stew he says cook it at least eight hours sometimes you cook it even longer

12:02that's gonna be interesting well

12:05it's currently 10 o'clock so we'll see how it looks at uh you know what i'll

12:13yeah see what how it looks uh

12:16in eight hours

12:19all right and uh this is what he says he tosses in a

12:25squirt of uh barbecue sauce

12:29so let's throw in some barbecue sauce

12:32there we go let's close this up and uh

12:39see it in eight hours

12:42another win

12:47another win

12:4970 million gold

12:51michael's doing the same

12:53all right the stew has been cooking for about six hours this went to a devil game

13:00got back that wasn't in this shootout against the penguin so let's

13:04stir this and spin this and

13:06shake this around i'm probably gonna cook it for another

13:10uh three hours at least gotta go get my uh

13:15daily big walk in

13:17stir it around

13:19yeah look at that stir that in stir this

13:23stir the stew stirring the stew stirring the stew

13:27that's the ding to do when you stir the stew stir the stew we're gonna stir the stew

13:34all right after 10 hours i think we are ready

13:40let's see how we're looking

13:43oh yeah

13:45hot dog bubbled up to the top let's see

13:49oh yeah

13:50this

13:51cholent

13:53beef stew

13:54it's time

13:57to plate

13:58the meal

13:59time to plate

14:02the meal

14:03time to plate

14:06the meal

14:07time to plate

14:10the meal

14:11time to plate

14:15the meal

14:16all right here we go we got the tollent beef stew you know i always like having a little piece of bread with it

14:35here it is the tollent beef stew you know a nice little piece of bread

14:40oh this balance is a good hard issue now that it's fall and cold weather setting in

14:46let's see how this came out

14:50a lot of ingredients in here

14:57we'll get one of our beef chunks in here

15:03got the hot dog pieces

15:05beef looks like it came out nice and like tender look at that

15:10all right

15:12still pretty hot

15:16very hearty stew

15:22very hearty stew

15:23came out

15:25i think it came out

15:26very good

15:28so thanks again david pretter for sending this recipe

15:30you can send a recipe to me too

15:32you never know when i'm going to cook it

15:33but it looks like it's something that's going to interest me

15:35i'll cook it

15:37so

15:37till next time

15:39manja manja bon appetit

15:41let's eat

15:52we'll get to eat

16:06let's eat

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