- 5 months ago
Frank The Tank
Category
š„
SportsTranscript
00:00All right, yeah, you fuckin' goddamn motherfucker!
00:05Monja, monja, bon appƩtit, let's eat, it's time for Tank's Cooks.
00:13Bonja, monja, bon appƩtit, let's eat, it's time for Tank's Cooks.
00:19It's time, it's time, it's time.
00:22All right!
00:24Yes, that's right, it's another great day for grilling.
00:27But before we get out and grilling, we gotta do a marinade, and I'm making a flank steak.
00:36And, well, I gotta create a little bit of a marinade before we go out there.
00:41So, let's get our trusty blender, and let's do a marinade.
00:48Make a marinade, make a marinade, make a marinade.
00:54And, what we're gonna do is, first, we're gonna pour in some olive oil.
01:02Maybe about a cup or so.
01:05Lo, lo, lo, lo, lo, lo!
01:08There we go, there we go.
01:13All right.
01:14All right.
01:18All right.
01:20Now, why we need a blender is, because we're gonna toss in some fresh rosemary.
01:28La, la, la, la, la, la.
01:32Fresh rosemary.
01:34Eee, fresh rosemary.
01:38And some fresh thyme.
01:41Too much thyme on my hands.
01:45I got too much thyme on my hands.
01:49Too much thyme.
01:51Too much thyme.
01:51Too much thyme on my hands.
01:54All right.
01:55We got the thyme.
01:56We got the rest right with rosemary.
01:57Throw a little bit more rosemary in there.
02:00Do, do, do, do, do, do, do.
02:04Do, do, do, do, do.
02:06We're also gonna throw in some nice chopped garlic.
02:10La, la, la, la, la, la.
02:14La, la, la, la.
02:18La, la, la, la.
02:20La, la, la.
02:21All right.
02:22I'm gonna put in a little bit of Ooster-Sauce.
02:25Perhaps a teaspoon or so.
02:37Just a little touch of soy sauce.
02:40Soy, soy, soy.
02:45Maybe half a teaspoon.
02:51And just to zest it up, we'll do a little bit of hot sauce too.
03:00Probably even less than half a teaspoon.
03:03Of course, we'll throw in,
03:06we'll throw in this little spice packet
03:08of Montreal seasoning.
03:16Of course, you know, we got to throw in our accent.
03:27All right.
03:28Let's close this up and blend it up.
03:33See how this baby blends.
03:35Marinated.
03:38Marinated.
03:43Marinated.
03:45Marinated.
03:45I'll marinate
03:52Marinate
03:56Marinate
04:00Marinate
04:04Marinate
04:08Marinate
04:12all right all right now we're gonna take our flank steak nice little piece of
04:23flank steak with this quality flank steak yes it is yes it is there we go
04:30there we go there we go very quality flank steak nice flank steak flank flank
04:37flank the steak flank flank flank I'm gonna toss it into this bag and then take
04:48our marinade and pour it in and then we're gonna put it in the fridge for
04:54several hours so there's our we got our flank steak in the bag and now we're
05:02gonna pour our marinade all over it there it is It's poured in
05:24All righty.
05:25All right.
05:26Close this bag up and put it in the fridge for several hours, perhaps overnight.
05:37Good stuff.
05:39Cover the whole thing in the marinade.
05:44Flip the bag around a few times.
05:46Spin it and let it all get all over the meat.
05:51There it is.
05:52There it is.
05:53There it is.
05:54Look at it.
05:57Immerse that meat.
05:58Immerse that meat in a marinade.
06:00Okay.
06:01We got our meat fully immersed.
06:04Now we're going to take this, put it in the fridge for at least four hours and then take
06:11it out the grill.
06:15I tried the grill, but look at this.
06:20Every goddamn motherfucking day it fucking rains.
06:23Non-stop.
06:24Day after day after day.
06:26How do they do that in Seattle?
06:28We're turning into Seattle.
06:29It fucking rains every motherfucking day and it doesn't ever fucking stop.
06:35I got this steak already marinated and ready to go.
06:42And God damn it.
06:45Well the rain never, never, never fucking stops.
06:49So I'm stuck inside.
06:52And this is where I'll get the flank steak instead.
06:57Had it all nicely marinated.
06:59Everything ready to go.
07:00And nope.
07:01Gotta fucking rain every day.
07:03So we're going to air fry our corn.
07:06Had it nicely spicy.
07:08We got our potatoes which we would have put on the grill.
07:12But nope.
07:13Into the air fryer it goes.
07:16Nicely seasoned as usual.
07:23Put the foamy on the air fryer at 425 degrees for 10 minutes and see how it looks.
07:41And we'll get ready to pan fry the flank steak.
07:48We'll start off with our pan.
07:51Preheat the pan.
07:54Get our cooking probe ready.
07:57We could do this in the fucking winter.
08:00I want a grill!
08:01I want a grill!
08:02But we can't grill because it rains every goddamn motherfucking day!
08:06So let me get my steak ready.
08:13Been marinating nicely all day.
08:15Take our little cooking probe.
08:18Stick it into the fattest part.
08:21Which is probably right about here.
08:25There we go.
08:31By the way, it's been sitting at room temperature for two hours now.
08:36Just as I was about to go out there!
08:38The sky's opened up!
08:40But kaboom!
08:41And it's lightning and thunder and it never stops raining.
08:44So let's heat up this pan.
08:49A little olive oil pan.
08:52Yay!
08:54All right.
08:55I think this is heated up quite enough.
09:04Let's get this stank for this steak on the damn fucking frying pan!
09:10Wanted to grill it but nope!
09:12That didn't go with the plan.
09:15It's gotta fucking rain every goddamn motherfucking day.
09:19Rain!
09:21So let's stick it in here this way.
09:23And start frying this bitch up.
09:28A steak like this should be fucking grilled!
09:34But no!
09:36Rain, rain every goddamn day!
09:41Rain!
09:43All right, let's look in on our potatoes, wouldn't they be so nice on the grill, but
09:52nope!
09:53Fucking rain, rain, rain, it really does is rain, all it does is rain, all it does is
10:00rain, storming every day, storming every night.
10:05We'll take a look at our corn that's cooking, give that a little churn in here, put the
10:15corn around, spin it around, and continue cooking.
10:21You know, summer is meant for grilling, but when it's raining, it makes it less thrilling!
10:33So inside, I must make the best of it, otherwise this meat will spoil, because I already marinated
10:42it, and now, I'm just cooking it in oil.
10:48Well here it is, it's cooking, got a nice little food sensor here telling us when it will be
10:54to reach the perfect temperature, but boy, it would have been much more perfect on the
10:58grill.
10:59Ahhhh.
11:01It's time for, it's time to turn the meat around.
11:09Turn the meat around.
11:10Turn the meat around.
11:11Turn the meat around.
11:12Cook on the other side now.
11:16Turn the meat around.
11:20Alright.
11:21Ahhhh.
11:22Wouldn't it have been nice seeing a nice little flame?
11:26I've seen fire and I've seen rain, but I've seen a whole lot of fucking rain and I don't
11:30see any fire anymore, because I can't grill!
11:32Alright, time to take it off the goddamn fire pan and sit it down to be rested.
11:41There it is.
11:43Alright, we gotta rest, let it rest.
11:48We'll put a little bit of garlic butter on here before it starts to rest.
11:53Let's have a little garlic butter here.
11:58You know how we like to put our little garlic butter on our steaks.
12:02There's a nice little juiciness.
12:05Right on top of it, there it is.
12:08Grill it, it takes it right off, but nope.
12:12Everything sucks because it gotta rain, rain, rain, rain every day!
12:18We can take the corn out now.
12:21Alright, so we'll get the corn out.
12:24Put that on our little plate here.
12:31And butter that bitch up.
12:38Potato's got a little more to go.
12:44Butter up this bitch and get ready to serve it.
12:47Alright!
12:48It's been resting for five minutes, so we can take out our probe.
12:52Take the probe out.
12:54And let's slice this steak up and get ready to serve it.
12:58This is what you make.
13:00Let's take this steak out and get ready to serve it.
13:04So when you make flank steak, it's always good to carve it up.
13:08I guess you could actually use this for two people.
13:12So let's carve up this steak.
13:16See how nice it looks.
13:19Cut against the green.
13:21There it is.
13:22Nice little color.
13:23Ah, wouldn't it have been so nice off the grill.
13:35I know what it would have been.
13:38There we go.
13:40All right, it's almost time to plate this meal.
13:46There we go.
13:47All sliced up and ready to go.
13:49It's time to plate this meal.
13:52Here we go.
13:53We got our flank steak.
13:54Would have been much better outside.
13:55I wish we were outside.
13:56But the sky continues to rip horror.
13:57I mean, it really came down.
13:59I was going to go out there at about five o'clock.
14:02Figured, okay, it's been raining all day.
14:05Passing shower, passing shower, passing shower.
14:08But not this time.
14:09It's still fucking raining and now it's eight-dirty.
14:23So we'll grab some of our flank steak.
14:26so we'll grab some of our flank steak
14:29you can see the potatoes came out
14:31solidly out of the air fryer
14:34time to plate
14:39the meal
14:40so we'll take our
14:43flank steak, put it on our plate
14:47good color, good color I would say
14:50time to plate
14:54the meal
14:55time to plate
14:59the meal
15:00corn out of the air fryer is not too bad
15:03I gotta say
15:03nice little taste
15:08we got our potatoes
15:13very good
15:16so now
15:18our flank steak
15:21I will return
15:24with flank steak on the grill
15:26before this summer's out
15:27I will do it
15:30but
15:32sometimes you have to make alternators
15:38if you have any grill ideas
15:42let me know
15:43email me
15:44njtank99 at gmail.com
15:47you never know when I'm gonna use it
15:50manja manja
15:54bon appetit
15:56let's eat
15:58and go away to fucking rain
16:00god damn motherfucker
16:08some
16:12you
16:13do you
16:13you
16:14do you
16:18do you
16:21do you
16:22do you
16:22do you
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