Tank Cooks Grilled Prime Rib

Barstool Sports

6 weeks ago

Frank The Tank

Transcript

00:00Here we go.

00:07Mmm.

00:09Monja, monja, bon appetit, let's eat.

00:13It's time for Tang's Cooks.

00:17Bonja, monja, bon appetit, let's eat.

00:21It's time for Tang's Cooks.

00:23It's time, it's time, it's time.

00:26All right, well, there's very precious few days left to be growing.

00:29You better believe I'm going to still hit that grill,

00:32especially when I got a recipe sent to me by Chad Wonderling

00:36for grilled prime rib.

00:41So it says I have to get the prime rib up to room temperature,

00:48and I got to spice it up.

00:50So let's get the spices, and we got to blend the spices together.

00:56All right, he says salt, pepper, garlic powder, rosemary, onion powder,

01:03and olive oil.

01:04Well, you know, I'll use those.

01:06We got some salt we'll put in.

01:09La, la, la, la, la, la, la, la, la.

01:12This is about two tablespoons of salt.

01:16So I'll put, yeah, some salt.

01:19Mm-hmm.

01:22Of course we'll put in some accent.

01:24La, la, la.

01:26Put a little more salt in, what the hell.

01:28Do, do, do, do, do.

01:35Then some cracked black pepper.

01:40So let's get some of this pepper now.

01:43Here we go, some cracked black pepper.

01:58Of course we'll put some lemon pepper in.

02:11Lemon pepper.

02:13Lemon pepper.

02:15Lemon pepper.

02:18Of course some garlic powder.

02:23Some onion powder.

02:33We'll throw in some malt for your seasoning.

02:48Toss a little parsley in.

02:58Of course you gotta get the.

03:03Thing off of here.

03:08A little bit of parsley.

03:17Put a little basil in.

03:30Always important to get some thyme on our hands.

03:45We'll also be using fresh pine thyme and rosemary.

03:50Here's our rosemary.

03:55I'm gonna use some of our steak rub too.

03:56I'm gonna use some of our steak rub too.

03:58To bring it all home.

03:59I'm gonna use some of our steak rub too.

04:13I'm gonna use some of our steak rub too.

04:14I'm gonna use some of our steak rub too.

04:26To bring it all home.

04:27To bring it all home.

04:28La la la la la.

04:29We'll mix this up.

04:39Oh shoot.

04:40Why don't I put a little paprika in here too.

04:42Just for the hell of it.

04:43Just to get a little heat to it.

04:45La la la la la.

04:51Steak rub mixture.

04:53Prime rib mixture.

04:55La la la la la la.

05:00Alright.

05:01Gives our nice looking prime rib.

05:07Look at this.

05:09Da da da da da.

05:10Da da da da.

05:11Ooh.

05:12Ah.

05:13Ah.

05:14Ooh.

05:15Alright.

05:16We'll rub a little olive oil on it.

05:29Rub it in.

05:32Rub it in.

05:34Rub it in.

05:35You just see.

05:36When you rub it in you see.

05:39Rub it in.

05:41Rub it in.

05:43Rub it in.

05:45Put it in the bag.

05:46And rub it on this side as well.

05:48Alright.

05:49What we're going to do is we're going to put it in a.

05:51We're going to put our spice mixture on top of it.

05:54There it is.

05:55We'll rub it in this way.

05:57Da da da dee.

06:00Da da da da.

06:03Rub it in.

06:05Rub it in.

06:06Put some.

06:08Put it in the bag.

06:11And rub it on this side as well.

06:14Da da da da.

06:15And let it rest.

06:16For about an hour.

06:17So it gets to room temperature.

06:18And it will take this bad boy out.

06:19To be grilled.

06:20Oh.

06:21What a thrill.

06:22Alright.

06:23Let's light this bad boy up.

06:24Alright.

06:25As we mentioned.

06:26We got heat over here.

06:27But no heat over here.

06:28So we're going to put this on indirect heat.

06:31And let this.

06:32Basically it's going to be a little bit about.

06:33It's going to be a little longer cooked with this one.

06:35But we have our trusty cooking program.

06:36It will tell us what to do.

06:37While we're patting it on here.

06:38I'm also going to throw on some.

06:39A little bit of.

06:40A little bit of tine on top of it.

06:41For some aromatic.

06:42While it cooks.

06:43For some aromatic.

06:44While it cooks.

06:45And.

06:46And.

06:47Uh.

06:48I'm going to put this on indirect heat.

06:49And let this.

06:50Basically it's going to be a little bit about.

06:51It's going to be a little longer cooked.

06:52With this one.

06:53Uh.

06:54But we have our.

06:55Trusty cooking program.

06:56It will tell us what to do.

06:57While we're patting it on here.

06:58I'm also going to throw on some.

07:00Uh.

07:01A little bit of, uh.

07:02Tine on top of it.

07:03For some aromatic.

07:04While it cooks.

07:05And, uh.

07:06A little stroke of rosemary.

07:07So we'll get some aromatics.

07:08While it.

07:09Heats up over indirect heat.

07:10We'll be adding our.

07:11Uh.

07:12Corn and our potatoes a little bit later.

07:13But let's.

07:14Shut this down.

07:15And, uh.

07:16Keep a close eye on it.

07:17But it's going to take, um.

07:18Quite a bit.

07:19Cooking with the indirect heat.

07:20Alright.

07:21Let's see how we're doing.

07:22We've been in here.

07:23For about 10 minutes.

07:24Or so.

07:25Maybe 15 minutes.

07:27Again.

07:28We're.

07:29Not cooking on direct heat.

07:31So.

07:45Keep our aromatics.

07:46So.

07:47Aromatics all right.

07:49keep our aromatics over here. We'll actually flip this on this other side.

08:00Aromatics underneath. Put some aromatics on top too. Get another piece here. Another stalk of

08:11tine and rosemary. There we go. There it is. So while it's slow cooked, we'll put some aromatics

08:27on here. Let me click a little fast because I actually just got a prime rib steak, not

08:33the full rib roast. I mean, come on. I'm one person here. So it's kind of like a prime

08:40rib steak. Of course, using our usual spice. Now this is heat. There's no heat here. It's

08:50indirect heat. So let's get our seasoned corn. Some p-p-paprika. And a little bit of accent.

09:08Our potate is on too. Yep. The potate is on to direct heat as well.

09:24Here it is. I'm going to have a little bit of a surprise for these potatoes in a few. So

09:45stay tuned as we continue to cook this prime rib steak on the grill.

09:55All right. Let's see how this is looking.

09:59We've got our corn. Our corn looks like it's just almost about done. Yes. In fact, our corn is done.

10:05We can move the potatoes over here. Keep them cooking.

10:20Move the steak a little closer to heat because you want it to start. It's cooked up internally

10:26really, really well. Got the aromatics still on here. Drag it through, drag it through, drag it through.

10:33Because at the end, we're going to be charring this up a little bit. We're going to do a little bit of a...

10:39Well, not char up completely, but we're going to put it on to high heat for about two minutes near the end of our cooking.

10:46Here's a little surprise. Here's a little surprise that Chad Wunderling told me about.

10:54So a little bit of cheese. And this is Romano cheese, not Parmesan, because of course,

11:00I grew up thinking that Parmesan was fake. And Romano was a real Italian cheese. So I'm going to put a little bit of a...

11:07Pecorino Romano on here. And we're getting close. We're getting close to this nice prime rib being ready to come off the grill.

11:14Oh, what a thrill.

11:18All right. Let's... Before we take this off the heat, let's move our potatoes over here.

11:23Let's put it right on the...

11:25The direct heat for a minute.

11:30We'll put our little aromatic in there.

11:37All right.

11:39Just to get a little bit of a char on here.

11:41Don't want it to char up, of course.

11:48It's our aromatic into the...

11:50Fire here.

11:58You've got to be careful.

11:59We don't want it to burn, but...

12:02We want just a little bit of a char on here.

12:05Here we go.

12:05Beautiful.

12:06Beautiful. Look at that.

12:07Get those aromatics here.

12:08Put it on the other side.

12:12Just get some little bit of extra heat on the outside before we take this off and let it rest.

12:26For about five to ten minutes.

12:27And then we'll get ready to eat this prime rib.

12:29Mm-mm-mm.

12:30Time to plate the meal.

12:32Time to plate the meal.

12:33Time to plate the meal.

12:35Time to plate the meal.

12:36Time to plate the meal.

12:37Time to plate the meal.

12:38All right.

12:39Here we go.

12:40We've got our grilled prime rib.

12:42You know, it's kind of our prime rib steak.

12:43It's not a traditional full prime rib roast.

12:44But we're going to see how this came out.

12:45And...

12:46Oh!

12:47And...

12:48Oh!

12:49Got some good color in here, eh?

12:52Actually, I had to rest this thing for 20 minutes.

12:54But...

12:55There it is.

12:56Look at that color.

12:57Look at that color.

12:58Look at that color.

12:59Oh!

13:00Look at that color.

13:01Oh!

13:02That color.

13:03Oh!

13:04Oh!

13:05Oh!

13:06Oh!

13:07Oh!

13:08Oh!

13:09Oh!

13:10Oh!

13:11Oh!

13:12Oh!

13:13Oh!

13:14Oh!

13:15Who says you can't grill prime rib steak?

13:25Potatoes came out really nice.

13:28Of course, the corn. I've been already chowing down on my corn.

13:35You know, grilling season's coming to an end.

13:39And thank you, Chad Rondling, for sending this wonderful recipe.

13:44But if you want to send me any recipe that's good for fall and winter, let me know.

13:50Even like some good, healthier snacks.

13:53Good fall recipes are going to be what I'm going to be looking for, some soups.

13:58Email them to me, njtank99 at gmail.com.

14:02And manja manja, bon appetit.

14:07Let's eat.

14:14I'm out.

14:15I'm out.

14:16I'm out.

14:17I'm out.

14:18I'm out.

14:19You

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