Tank Cooks Grilled London Broil

Barstool Sports

1 day ago

Frank The Tank

Transcript

00:00Let's get this, uh, off here. Let's get this a little, mm-hmm, mm-hmm. There we go.

00:14Monja, monja, bon appetit, let's eat. It's time for Tank's Cooks.

00:22Bonja, monja, bon appetit, let's eat. It's time for Tank's Cooks.

00:28It's time, it's time, it's time. London boil on the grill, on the grill, on the grill. London boil on the grill, it's Tank's Cooks.

00:42Right, I got some of the recipe by, uh, Daniel Hughes. I'm gonna toss it up a little bit. I just added a few extra things.

00:51For my marinade, I'm gonna put a little bit of, uh, olive oil in. Just a little.

00:58Classic Leigh-Anne Paran's original, uh, Worcestershire sauce. All-natural Worcestershire sauce.

01:10Classic Worcestershire sauce.

01:13By Leigh-Anne Paran's.

01:16Shake that bottle a little bit more, and we're supposed to put, like, uh, four tablespoons of Worcestershire sauce.

01:24So, I don't know.

01:30La.

01:31Uh, I guess that's about four tablespoons.

01:42Then we're gonna add in a little bit of soy sauce.

01:45Got this nice little soy sauce.

01:47I think I should throw in a little bit of hot sauce. Why not?

02:06Just to zest it up a little bit.

02:09I'm gonna put in some, uh, hot honey.

02:15Yep, some hot honey.

02:18This is honey that's been infused with, uh, chili peppers.

02:25So, let's put in some hot honey.

02:28Squirt that hot honey in.

02:30There it is.

02:32There it is.

02:34There we go.

02:34All right.

02:39The smell's got some sort of kick in there.

02:42Put in a little bit of, uh, garlic powder.

02:47Throw in a little bit of lemon pepper.

02:49We'll save the accent for when we put it on the grill.

02:52Or when it's real.

02:56Put in some lemon pepper.

02:57Put in a little bit of this, uh, steak rub here, too.

03:17And, you know what?

03:18Let's put in some chopped garlic.

03:19Just for the hell of it.

03:21There we go.

03:25It's gonna be one hell of a marinade.

03:27All right, so let's stir this up.

03:34Stir up the marinade, marinade, the marinade.

03:38Stirring up the marinade.

03:40We're gonna stir it up.

03:44Stir it up.

03:48All right, there we go.

03:49Nice marinade.

03:51Ready.

03:51Now, what we're gonna do is, we're gonna cut some diamond patterns into our steak here.

04:01Diamonds.

04:03Diamonds.

04:03So, do like a diamond there.

04:05A diamond there.

04:06La, la, la.

04:07Diamond pattern.

04:08Diamond pattern.

04:09Diamond pattern.

04:11And then we flip it around and do it the other way.

04:13To get the diamond.

04:15Diamond.

04:16Diamond.

04:16Diamond pattern.

04:19And we'll do it on the other side as well.

04:21La, la, la.

04:24Score to meet with diamond pattern.

04:27Scoring to meet with diamond pattern.

04:29Nice little plastic bag.

04:33We're gonna be grilling this up tomorrow.

04:35So, let's put it into the bag.

04:41Da, da, da, da.

04:43There it is.

04:46And now we'll pour in our marinade.

04:49Our beautiful marinade.

04:56So, let's pour the marinade into the bag.

05:01There it is.

05:03Oh, yeah.

05:04There we go.

05:04All right.

05:06Now we're gonna shake it up around.

05:09Cover it all around.

05:10There it is.

05:10We'll shake it up.

05:12Toss it around.

05:13Flip it around.

05:14Spin it around.

05:20Marinate, marinade.

05:24Marinate, marinade.

05:27We are making a marinade.

05:30All right.

05:31We're gonna be doing a little sunset grill here.

05:33I'm doing a grilled London bro, which was sent to me by a fan.

05:36I have to look up his name.

05:38Ooh.

05:41That almost blew up my face.

05:42All right.

05:43This recipe was sent to me, by the way, by Daniel Hughes.

05:46Sent this to me.

05:47It is on Staten Island.

05:48Big Devils fan.

05:49Let me, uh, rotate, uh, the corn.

05:55Doing the skewered potatoes.

05:56I'm trying to still figure out which better, skewered or, uh-oh.

06:00Uh-oh.

06:01Uh-oh.

06:02Uh-oh.

06:02There we go.

06:06Almost lost it.

06:09You see, but I fight.

06:10I fight like the Mets do.

06:12So, let's rotate this and, uh, get ready to put our London broil on the grill.

06:26Let's get this.

06:28All right.

06:28Let's get this London broil up on the grill.

06:31Oh, what a thrill to put the London broil up on the grill.

06:36There it is.

06:37Hopefully it doesn't get too mushy.

06:40It's supposed to be only a 24-hour marinade.

06:42Had to do 48 because it fucking rained all fucking night yesterday, last night.

06:49But let's get this cooked.

06:52For probe one, cooking has begun.

06:55Let's close this up and we'll check in in in a couple of minutes.

07:00You know, the grill has a nice glow at night as the sun goes bye-bye.

07:07You know, I'm starting to think the skewered potatoes probably are better.

07:13Maybe I should skewer them more than I eat.

07:18And this one just wants to be a pain in the ass.

07:22It's trying to go into the fire.

07:26And you rotate the corn.

07:27You know, before I flip it, I should put, I almost forgot to put the accent on.

07:44So let me put a little accent.

07:47And a little bit of the Montreal seasoning.

07:50We're getting ready to flip this.

07:51So we'll put it on the other side as well.

07:53Potatoes are cooking nice.

08:05Ooh, they are really cooking nice.

08:08Look at this.

08:08Look at it glow.

08:09For probe one, please flip your food.

08:13All right, time to turn the meat around.

08:15Turn the meat around.

08:18Cook on the other side now.

08:22Turn the meat around.

08:24A little more accent.

08:26A little more Montreal seasoning.

08:36Look at that glow.

08:38Look at that glow.

08:40Doesn't that glow look good?

08:43Ooh, yeah.

08:44All right.

08:48We'll leave the time for another minute.

08:51Let's flip it one more time and then we'll take it off.

08:57Morning's looking good.

08:58Potato's almost done.

09:02For probe one, the food rest time has started.

09:06Ooh, all right.

09:07Let's take this off.

09:09Get ready to serve this up.

09:12Of course, we're going to put on our garlic butter.

09:17We're going to put on some garlic butter.

09:26And let it rest for 10 full minutes.

09:29Here it is.

09:30Yes.

09:37I like to put the garlic butter on here.

09:42Yeah, there's something about cooking at sunset that really brings out the glow in the grill.

09:48Oh, I think these potatoes are just about done.

10:01So let's get the potatoes off the grill.

10:03Yeah, they came out nice.

10:10Look at that.

10:13Ah, yes.

10:17The lord of the fire.

10:18All right.

10:20All right.

10:26This corn is just about done.

10:27Let me just cook another minute.

10:30Let the flames kiss this corn before you take it off.

10:34All right, let's get this thing ready to be served.

10:50First, we're going to cut up our little London broil.

10:53Cutting up our little London broil, London broil, London broil.

11:02Time to carve the London broil.

11:04See how it came out.

11:07All right, so we're going to cut against the grain.

11:09Looks good to me.

11:28Of course, probably would have been better if I could have made it yesterday.

11:32But nope.

11:39Got a little mushy because it was in there too long, marinating.

11:58But hey, here we go.

12:00Grilled London broil.

12:02Time to plate the meal.

12:05Time to plate the meal.

12:10Let's see how this came out.

12:12Looks pretty good.

12:13You know, probably would have been better if I could have cooked it yesterday.

12:16But nice and tasty.

12:19Of course, the potatoes came out excellent.

12:24And the corn.

12:26Now to have our corn.

12:31Yeah, I missed the 8 o'clock sunsets already.

12:33If you know any other recipes to send me, send them njtank99, gmail.com.

12:42Like Daniel Hughes did.

12:43Daniel Hughes sent this recipe.

12:45Daniel Hughes, thanks again.

12:47And grilling season is coming close to becoming an end.

12:51So if you know any type of recipe, especially coming into fall,

12:55maybe you have some nice soup recipes.

12:58But thanks again.

12:59And until next time, manja manja.

13:03Bon appétit.

13:05Let's eat.

Tank Cooks Grilled London Broil

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